CAJUN PECAN CATFISH
This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. -Jan Wilkins, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture., Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 377 calories, Fat 28g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Susie M. Madrid
[email protected]This is a great recipe. The pecan crust is a unique and delicious twist on the classic fried catfish. The Cajun spices give it a nice kick, and the fish is cooked to perfection. I highly recommend this recipe!
Mian Hassan
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The pecan crust was delicious, and the Cajun spices added just the right amount of heat. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely be making this
Michael Prosper
[email protected]This recipe is a winner! The pecan crust is amazing, and the Cajun spices give it a nice kick. The fish is cooked to perfection, and it's so flaky and tender. I'll definitely be making this again!
Syed agha sab Agha
[email protected]This catfish recipe is easy to make and absolutely delicious. The pecan crust is a great way to add a little extra flavor and crunch. The Cajun spices give it a nice kick, and the fish is cooked to perfection. I highly recommend this recipe!
Lord Blizz
[email protected]I made this recipe for my family and they loved it! The pecan crust was a hit, and the Cajun spices gave it a nice kick. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely be making this again!
Abdou Mettau
[email protected]This is the best catfish recipe I've ever tried. The pecan crust is a great twist on the classic fried catfish, and the Cajun spices give it a nice kick. The fish is cooked to perfection, and it's so flaky and tender. I highly recommend this recipe!
Perpetual Mensah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The pecan crust was amazing, and the Cajun spices added just the right amount of heat. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely be making this again!
Hanifa Abba
[email protected]I've made this recipe several times now, and it's always a hit. The pecan crust is my favorite part, and the Cajun spices give it a nice kick. The fish is always cooked perfectly, and it's so flaky and tender. I highly recommend this recipe!
Sajan Ahmed
[email protected]This recipe is a must-try for any catfish lover. The pecan crust is out of this world, and the Cajun spices give it a nice kick. The fish is cooked to perfection, and it's so flaky and tender. I highly recommend this recipe!
dave CANNUCK
[email protected]I'm a huge fan of catfish, and this recipe did not disappoint. The pecan crust was a unique and delicious twist, and the Cajun spices added just the right amount of heat. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely
Balaljd Balaljd
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pecan crust and the Cajun spices. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely be making this again for my next party!
Habhib Rhaeem
[email protected]This catfish recipe is a keeper! It's easy to make and absolutely delicious. The pecan crust is a great twist on the classic fried catfish, and the Cajun spices give it a nice kick. The fish is cooked to perfection, and it's so flaky and tender. I hi
Md Mofizul Islam
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The pecan crust was amazing, and the Cajun spices added just the right amount of heat. The fish was cooked perfectly, and it was so flaky and tender. I'll definitely be making this ag
Okeke Denty
[email protected]This Cajun pecan catfish was an absolute delight! The flavors were perfectly balanced, with the pecan crust adding a delightful crunch and the Cajun spices giving it a nice kick. The fish was cooked to perfection, flaky and tender on the inside. It w