This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor.
Provided by Chris Breese
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 25.4 g, Cholesterol 101.2 mg, Fat 40.3 g, Fiber 3.2 g, Protein 14.9 g, SaturatedFat 17.8 g, Sodium 787.6 mg, Sugar 3.1 g
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Abdul Nsamba
[email protected]Yum!
Gourypur Bazar
[email protected]This soup was amazing! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making this soup again.
Rehan Islam
[email protected]Just made this soup and it's delicious! The flavors are well-balanced and the soup is creamy and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Cherry Pie
[email protected]Loved this soup! It was easy to make and had a delicious, smoky flavor. I added a little extra cayenne pepper to give it a bit more of a kick. Will definitely be making this again.
islamic video
[email protected]This Cajun potato soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.