CAJUN POTATO WEDGES
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Provided by KBT24
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 38.3 g, Fat 10.4 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 159 mg, Sugar 2 g
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Msajid sajid
[email protected]I love the fact that these potato wedges are baked instead of fried. They are so much healthier and they still taste amazing.
Cindy Narvaez
[email protected]These potato wedges are so versatile. I've served them with everything from burgers to fish and they are always a hit.
Kyaw Soe Lwin777
[email protected]I made these potato wedges for my kids and they loved them. They are the perfect finger food for a party or a snack.
Aakash Acharya
[email protected]These potato wedges are a great way to use up leftover potatoes. They are also a healthier alternative to french fries.
Olatunde Oyekunle
[email protected]I've tried many different potato wedge recipes, but this one is by far the best. The Cajun seasoning blend gives them a delicious flavor that everyone loves.
_Pixieym_
[email protected]These potato wedges are the perfect side dish for any meal. They are crispy, flavorful, and easy to make.
Riya Chowdhury
[email protected]I made these potato wedges for a party and they were a huge hit. Everyone loved them!
Iserefima Jamabo
[email protected]These potato wedges were so easy to make and they turned out so good! I will definitely be making them again.
Millie Thecat
[email protected]I followed the recipe exactly and the potato wedges turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made of ketchup, mayonnaise, and mustard and they were a hit with my family.
frp Frp
[email protected]These potato wedges were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Filipek Biznes
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. They are so easy to make and they always come out perfectly. I love the Cajun seasoning blend that gives them a little bit of a kick.
Fonjenachop Shever Ntunkem
[email protected]These potato wedges were so good! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a dipping sauce made of ketchup, mayonnaise, and mustard and they were a hit with my fami