CAJUN RED SNAPPER
Make and share this Cajun Red Snapper recipe from Food.com.
Provided by ngibsonn
Categories Cajun
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
- In a small saucepan, over medium heat, melt butter or margarine with oil.
- Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
- Coat both sides of the filets with the seasoning-mixture.
- Heat a large cast-iron skillet over high heat until a drop of water sizzles on it.
- Drizzle half of the remaining butter-oil mixture on one side of fish fillets.
- Place fillets butter side down in pan.
- Cook over a high heat until the fish is deeply browned, about 5 minutes.
- Drizzle remaining butter-mixture over the fish and flip the fish over.
- Cook until fish is browned and flakes when tested with a fork, about 5 minutes more.
- Season to taste with salt.
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Karina Ross Ceja (Dizzy kawaii)
[email protected]This recipe is a waste of time and money. The fish was tasteless and the sauce was watery. I would not recommend this recipe to anyone.
Ethan Kunashe
[email protected]This recipe was a complete disaster. The fish was dry and the sauce was burnt. I would not recommend this recipe to anyone.
Myrtle Lambert
[email protected]The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Becky Leanch
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Cilmi Khader
[email protected]The sauce was a bit too thin for my liking, but the fish was cooked perfectly. I would recommend thickening the sauce next time.
Anahita Bhooshan Anahita
[email protected]This recipe was a bit too spicy for my taste, but the fish was cooked perfectly. I would recommend using less cayenne pepper next time.
Rabindra Sharma
[email protected]I was looking for a new Cajun red snapper recipe and this one definitely hit the spot. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Karate Master
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the sauce is flavorful. I would definitely recommend it.
Pramod Acharya
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I love serving it with rice and vegetables.
DonWilliePat
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Antora Khan
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
akera winnie
[email protected]I made this recipe for a dinner party last night and it was a huge success. The fish was cooked perfectly and the sauce was amazing. Everyone raved about it.
paula dlamini
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Priscillia Gbeanquoi
[email protected]I've tried many Cajun red snapper recipes, but this one is by far the best. The fish was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
clayton anstey
[email protected]This Cajun red snapper recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky flesh. The sauce was flavorful and had just the right amount of heat. I served it with rice and vegetables, and it was a hit with m