CAJUN SHRIMP AND CORN SALAD

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Cajun Shrimp and Corn Salad image

Categories     Corn     Shellfish     Tomato     Salad

Number Of Ingredients 10

1 1/4 pounds medium shrimp, raw, peeled, deveined
3 teaspoons Cajun seasoning
2 tablespoons olive oil
1 teaspoon minced garlic
1/8 teaspoon cayenne pepper
1/2 pint cherry tomatoes, halved
1 red pepper, chopped small (optional)
2 tablespoons fresh parsley, minced
3 ears kernels from 3 ears of corn
1/2 cup Israeli couscous, uncooked

Steps:

  • In a medium bowl, combine the shrimp and Cajun seasoning. Heat oil in a very large skillet over medium-high heat. Add the shrimp, cook for a few minutes, then add the garlic and cayenne and finish cooking, 4 to 6 minutes. Let cook to room temperature.
  • Meanwhile, cook corn, and remove kernels from ears. Let cook to room temperature.
  • And cook couscous. Let cook to room temperature.
  • In a large serving bowl, combine the shrimp, corn, couscous, tomatoes, red pepper and parsley.
  • Add the dressing to the salad.

Vencha HD
v-hd56@gmail.com

This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Camila Palacios
cp@hotmail.co.uk

I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.


Angelica Hoffpauir (Angie)
h-a@hotmail.com

This salad is so easy to make and it's always a hit. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.


Amdadul Haque
amdadul-haque89@hotmail.com

I love the way the flavors of the shrimp, corn, and dressing come together in this salad. It's a really well-balanced dish.


Bt Xxx
btx@gmail.com

This salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of protein and vegetables.


LONDON PEARSON
l.pearson@hotmail.com

I made this salad for a picnic and it was a huge success. It's so easy to transport and it holds up well in the heat.


sheila luciano
lsheila36@yahoo.com

This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Naveed Sharma
sharma-naveed@hotmail.com

I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.


Measum Shah
m_s@yahoo.com

This salad is so easy to make and it's always a hit. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.


Mirza Muzamal
muzamal-mirza@gmail.com

I love the way the flavors of the shrimp, corn, and dressing come together in this salad. It's a really well-balanced dish.


Mehtab Muhammad
m65@gmail.com

This salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of protein and vegetables.


Hridoy Music Company
h58@yahoo.com

I made this salad for a picnic and it was a huge success. It's so easy to transport and it holds up well in the heat.


Arpana Limbu
a.l@yahoo.com

This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Saniyah Newell
snewell32@gmail.com

I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.


Rakib Mussabir
m-rakib75@hotmail.co.uk

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.


Keshav Girdhari
girdhari-keshav22@hotmail.com

I made this salad for dinner last night and it was delicious! The shrimp were cooked perfectly and the corn was sweet and juicy. The dressing was flavorful and light, and it didn't overpower the other ingredients. I will definitely be making this sal


Andre Venter
venter_andre86@gmail.com

This salad was a hit at my last party! The shrimp were cooked perfectly and the corn was sweet and juicy. The dressing was flavorful and light, and it didn't overpower the other ingredients. I will definitely be making this salad again.