CAJUN SHRIMP AND CORN SALAD
Steps:
- In a medium bowl, combine the shrimp and Cajun seasoning. Heat oil in a very large skillet over medium-high heat. Add the shrimp, cook for a few minutes, then add the garlic and cayenne and finish cooking, 4 to 6 minutes. Let cook to room temperature.
- Meanwhile, cook corn, and remove kernels from ears. Let cook to room temperature.
- And cook couscous. Let cook to room temperature.
- In a large serving bowl, combine the shrimp, corn, couscous, tomatoes, red pepper and parsley.
- Add the dressing to the salad.
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Vencha HD
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Camila Palacios
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.
Angelica Hoffpauir (Angie)
[email protected]This salad is so easy to make and it's always a hit. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.
Amdadul Haque
[email protected]I love the way the flavors of the shrimp, corn, and dressing come together in this salad. It's a really well-balanced dish.
Bt Xxx
[email protected]This salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of protein and vegetables.
LONDON PEARSON
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to transport and it holds up well in the heat.
sheila luciano
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Naveed Sharma
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.
Measum Shah
[email protected]This salad is so easy to make and it's always a hit. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.
Mirza Muzamal
[email protected]I love the way the flavors of the shrimp, corn, and dressing come together in this salad. It's a really well-balanced dish.
Mehtab Muhammad
[email protected]This salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of protein and vegetables.
Hridoy Music Company
[email protected]I made this salad for a picnic and it was a huge success. It's so easy to transport and it holds up well in the heat.
Arpana Limbu
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Saniyah Newell
[email protected]I've made this salad several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party or potluck.
Rakib Mussabir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp and corn, and the dressing is the perfect finishing touch.
Keshav Girdhari
[email protected]I made this salad for dinner last night and it was delicious! The shrimp were cooked perfectly and the corn was sweet and juicy. The dressing was flavorful and light, and it didn't overpower the other ingredients. I will definitely be making this sal
Andre Venter
[email protected]This salad was a hit at my last party! The shrimp were cooked perfectly and the corn was sweet and juicy. The dressing was flavorful and light, and it didn't overpower the other ingredients. I will definitely be making this salad again.