CAJUN SHRIMP AND GREENS SOUP
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
- Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 17.2 g, Cholesterol 150.6 mg, Fat 10.6 g, Fiber 1.8 g, Protein 18.4 g, SaturatedFat 1.7 g, Sodium 1299.4 mg, Sugar 7.6 g
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Ness Boyy
[email protected]I love this soup! It is so flavorful and the shrimp are cooked perfectly. I always make a double batch of this soup so I can have leftovers for lunch the next day.
Bio Tiavina
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the shrimp are cooked perfectly. I would definitely make this soup again.
md lamiya
[email protected]This soup is bland and boring. I would not recommend this recipe.
Jemma Lea
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Classic Nana
[email protected]I'm not a big fan of shrimp, but I loved this soup. The broth is so flavorful and the greens are cooked to perfection. I would definitely make this soup again.
anwer frifer
[email protected]This soup is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the shrimp are a good source of protein.
Zx Arif
[email protected]I love this soup! It is so flavorful and the shrimp are cooked perfectly. I always make a double batch of this soup so I can have leftovers for lunch the next day.
Rakib SR
[email protected]This soup is a bit time-consuming to make, but it is worth it. The flavor is amazing and the soup is very filling. I would recommend making a big batch of this soup and freezing it for later.
Simlindile Nxele
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was so flavorful and the shrimp were cooked perfectly.
Deidara Akatsuki
[email protected]This soup is a great way to use up leftover shrimp. I added some chopped okra and corn to the soup and it was delicious!
Ako Julio
[email protected]I was disappointed with this soup. The broth was bland and the shrimp were overcooked. I would not recommend this recipe.
Yaki Khan
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the greens were tender. I would recommend using less cayenne pepper if you don't like spicy food.
Bilisuma Desse
[email protected]I followed the recipe exactly and the soup turned out great! The broth is flavorful and the shrimp are tender. I served it with some crusty bread and it was a perfect meal.
Saxman865
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of shrimp and greens. This is definitely a keeper recipe.
bayrjargal tomorbaatar
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the shrimp were cooked perfectly. I will definitely be making this soup again.
Rajon Islam
[email protected]This Cajun shrimp and greens soup is a flavorful and hearty dish that is perfect for a cold winter night. The shrimp are cooked to perfection and the greens are tender and flavorful. The broth is rich and flavorful, with just the right amount of spic