Steps:
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g
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Egemen Kazancı
[email protected]I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
Farah Ahmed
[email protected]This dish was a bit too salty for my taste.
Mugen Sonzai
[email protected]I found that the shrimp were a little overcooked but the rest of the dish was great.
Bilal Halabi
[email protected]This dish was a little too spicy for me but it was still very good.
Malik Butt
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. It's now one of my go-to shrimp recipes.
Thing is King
[email protected]This shrimp boil is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect.
Allan Morrow
[email protected]I loved the simplicity of this dish. It was so easy to throw together and the end result was amazing.
James Stackhouse
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Monday Tuesday
[email protected]This dish was a hit at my party! Everyone raved about the flavor and how easy it was to eat.
Kiera G
[email protected]I'm not a huge seafood fan but this shrimp boil changed my mind! The shrimp were so tender and juicy and the sauce was just the right amount of spicy.
Martin D Moreno
[email protected]This Cajun shrimp boil was an absolute delight! It was so easy to make and the flavors were incredible. The shrimp and sausage were cooked to perfection and the corn and potatoes were bursting with flavor.