CAJUN SHRIMP BURGER
From Canadian chef Ricardo - delicious and zippy, especially with a tall cold bevvie sitting on the deck! Made it on the BBQ side burner.
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Parsley Mayonnaise: In a bowl, combine all the ingredients. Refrigerate.
- Cajun Shrimp: In a large nonstick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
- Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.
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gidoi brian
[email protected]These burgers were amazing! The shrimp was cooked perfectly and the Cajun seasoning was on point. I served them on toasted buns with lettuce, tomato, and a spicy remoulade sauce. They were so good, I ate two!
Mizan Gazi
[email protected]I'm a big fan of shrimp burgers, but these Cajun shrimp burgers were just average. The shrimp was cooked well, but the Cajun seasoning was a bit too mild for my taste. I'll probably try a different recipe next time.
md forid ahmed
[email protected]These burgers were okay, but not great. The shrimp was a bit dry and the Cajun seasoning was bland. I think I'll try a different recipe next time.
Muhammad Najmul
[email protected]I was disappointed with these burgers. The shrimp was overcooked and the Cajun seasoning was too salty. I wouldn't recommend this recipe.
Suman Bhai
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp burgers he's ever had. I'll have to try making them again with less Cajun seasoning next time.
Tera Intezar
[email protected]These burgers were easy to make and tasted great. I used a pre-made Cajun seasoning blend, which saved me time. The shrimp was cooked perfectly and the burgers were nice and juicy. I served them on toasted buns with lettuce, tomato, and avocado. They
Kumar Pakharin
[email protected]I'm not usually a fan of seafood burgers, but these Cajun shrimp burgers were delicious! The shrimp was juicy and flavorful, and the Cajun seasoning was the perfect complement. I'll definitely be making these again.
Eustace Waitere
[email protected]These burgers were amazing! The shrimp was cooked perfectly and the Cajun seasoning was on point. I served them on toasted buns with lettuce, tomato, and a spicy remoulade sauce. They were so good, I ate two!
Brianna Guerrero
[email protected]I'm a big fan of shrimp burgers, but these Cajun shrimp burgers were just average. The shrimp was cooked well, but the Cajun seasoning was a bit too mild for my taste. I'll probably try a different recipe next time.
Bello Buba
[email protected]These burgers were okay, but not great. The shrimp was a bit dry and the Cajun seasoning was bland. I think I'll try a different recipe next time.
Joanah Escobedo
[email protected]I was disappointed with these burgers. The shrimp was overcooked and the Cajun seasoning was too salty. I wouldn't recommend this recipe.
Nadia Ahmadi
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp burgers he's ever had. I'll have to try making them again with less Cajun seasoning next time.
JasperTheFriendlyGhost
[email protected]I love shrimp burgers, and these Cajun shrimp burgers were some of the best I've ever had. The shrimp was cooked perfectly and the Cajun seasoning was spot-on. I served them on toasted buns with lettuce, tomato, and a spicy remoulade sauce. They were
Aaita Ghale
[email protected]These burgers were easy to make and tasted delicious. I used a pre-made Cajun seasoning blend, which saved me time. The shrimp was cooked perfectly and the burgers were nice and juicy. I served them on toasted buns with lettuce, tomato, and avocado.
MD HAFIZ
[email protected]I'm not usually a fan of seafood burgers, but these Cajun shrimp burgers were amazing! The shrimp was so juicy and flavorful, and the Cajun seasoning was the perfect complement. I'll definitely be making these again.
Nicanor josafat Montiel
[email protected]These Cajun shrimp burgers were a hit at my last BBQ! The shrimp was perfectly cooked and the Cajun seasoning gave them a delicious kick. I'll definitely be making these again.