CAJUN SHRIMP KABOBS
Steps:
- In small bowl, combine first seven ingredients. Place shrimp in resealable bag, add half of marinade. seal bag and turn to coat, refrigerate for 1-2 hrs,cover remaining sauce for basting In small saucepan, combine cajun butter ingredients, heat until butter is melted, Keep warm, Drain and discard marinade. Thread shrimp onto eight metal or soaked wood skewers, Grill over medium heat for 2-4 min on ea side or until they turn pink, basting once with reserved marinade, serve
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Benita Pielow
[email protected]These kabobs are easy to make and always a crowd-pleaser. I highly recommend them!
Ladyfaircater Cater
[email protected]I've made these kabobs for parties and potlucks, and they're always a hit.
Dibaks Mahlangu
[email protected]These kabobs are a great way to add some flavor to your weeknight meals.
Princess Hibba
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Ravi Basnet
[email protected]These kabobs are perfect for summer grilling. They're easy to make and always a hit with guests.
abeer hussain
[email protected]I've tried many shrimp kabob recipes, but this one is by far the best. The marinade is flavorful and the shrimp cooks evenly.
Poppy Ntuli
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
taniya aktar_1
[email protected]I made these kabobs for my family and they raved about them. The shrimp was cooked to perfection and the vegetables were perfectly grilled.
Eugene Mukupa
[email protected]These kabobs are so flavorful and juicy! I love the combination of shrimp and vegetables.
Nkanyiso Sibeko
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're easy to make ahead of time, which is great for busy weeknights.
Nauman Kallu
[email protected]I made these kabobs for dinner last night and they were delicious! The shrimp was cooked perfectly and the vegetables were tender and flavorful.
Samiul Sajid
[email protected]These shrimp kabobs were a hit at my last party! They were easy to make and everyone loved them.