CAJUN SHRIMP SOUP
Steps:
- Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. , Stir in shrimp and parsley; heat through. Discard bay leaf.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1026mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Jen Muir
[email protected]Very flavorful, will definitely be making this again!
Nwankwo Prosper
[email protected]My first shrimp soup and it was amazing! My husband and kids loved it too!
Khan Khattar
[email protected]Easy, cheap, and delicious! Perfect for my family.
MD.Minhaj
[email protected]New favorite go-to recipe. Everyone loved it!
Chinwendu augustine
[email protected]Loved it. So much flavor, so easy!
Jeyaraj Jeyaraj
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Barkat Tv
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I'm not sure if I cooked it too long or if I didn't blend it well enough.
Mohamed Simas
[email protected]This soup was very easy to make. I had it on the table in less than 30 minutes. It's a great recipe for a busy weeknight meal.
pat guthro
[email protected]I loved the creamy texture of this soup. It was so smooth and velvety. I would definitely recommend this recipe to anyone who loves creamy soups.
Osman Goni Robin
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
sumia akter
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Ria. Sheri
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper next time.
Jay Dark
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it turned out great. It was a healthy and filling meal.
Ataa Adwoa
[email protected]This soup was easy to make and tasted great! I used frozen shrimp and it turned out just as well as if I had used fresh shrimp.
Amanda Cupido
[email protected]This was such a delicious and comforting soup. It was perfect for a cold winter night. I will definitely be making this again.
Philip Nielsen
[email protected]I'm not a big fan of seafood, but I loved this soup! The shrimp were cooked perfectly and the broth was flavorful and creamy. I would definitely recommend this recipe to anyone.
natsuky
[email protected]This soup was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.