CAJUN SKILLET SHRIMP
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Provided by Alan Anderson
Categories Seafood Shellfish Shrimp
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
- Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g
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Patrick Maccarthy
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the sauce. Will definitely be making this again for future parties.
Samir Ayaz
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing. Will definitely be making this again.
Rana Bashar
[email protected]This recipe is a great way to use up leftover shrimp. I added some extra vegetables to the skillet and it was a delicious and healthy meal.
BAZIL SHANGALI
[email protected]Not a fan of this recipe. The shrimp were bland and the sauce was too watery.
Md: Imran Hosen
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. Will definitely try this recipe again and adjust the cooking time.
Jacques Elliott
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. Would recommend using less cayenne pepper if you don't like spicy food.
Eva Narh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
OLEG TATU
[email protected]Loved the flavors in this dish! The shrimp were cooked perfectly and the sauce was amazing.
Imaan Mobara
[email protected]Easy to follow recipe and the shrimp turned out great! Nice and crispy on the outside and tender on the inside.
No Moni
[email protected]This Cajun skillet shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.