CAJUN-STYLE BLACKENED HALIBUT
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning.
- Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned side down, in skillet. Cook until very brown on bottom, 1 minute. Return fillets, browned side up, to baking sheet. Place in oven; bake until just opaque in center, about 8 minutes. Top each with 1 teaspoon butter.
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JOE ANN BENNINGHOFF
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the seasoning was tasty.
Mubasir Khan
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
Akela Young
[email protected]The fish was a bit too spicy for my taste, but I still enjoyed it.
Newton Naro
[email protected]I'm not a big fan of blackened fish, but this recipe was surprisingly good.
Hamna Baig
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Mohd Shamshad
[email protected]I would definitely recommend this recipe to anyone who loves blackened fish.
HK Hanif Islam
[email protected]This recipe is a keeper! The fish was cooked to perfection and the seasoning was spot-on.
xamudi, Maxamed
[email protected]The fish was a bit dry, but the seasoning was good.
Radley Cotterill
[email protected]I love the blackened seasoning on this recipe. It's so flavorful and gives the fish a nice crust.
Jon Singleton
[email protected]This was my first time making blackened halibut, and it was surprisingly easy. The recipe was clear and concise, and the fish turned out perfectly.
Ian Ssebugwawo
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flavorful, and the blackened seasoning is perfect.
Deandreia Wright
[email protected]This blackened halibut recipe was a hit! The fish was cooked perfectly and the seasoning was delicious. I served it with roasted vegetables and a side of rice, and it was a complete meal.