CAJUN-STYLE EGGS BENEDICT
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Provided by Shawn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk the milk into the flour mixture, and cook over low heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in the Parmesan cheese and hot sauce; season to taste with salt and pepper. Keep warm over low heat.
- Meanwhile, warm the biscuits in a toaster oven and keep warm. Heat the vegetable oil in a large skillet over medium heat. Place the andouille pieces into the skillet cut-side-down. Cook until golden brown, then turn over and cook until browned on the skin side; remove and keep warm. Reduce the heat to medium-low. Crack four of the eggs into the hot pan, and cook until the egg whites have firmed about halfway through, about 1 minute. Gently flip the eggs over, and cook 10 to 20 seconds more until the other side has just firmed on the outside. Repeat with the remaining eggs.
- To assemble, place two biscuit halves onto each plate, cut-side-up. Divide the andouille sausage among the biscuits, then top each biscuit with an egg. Finally, spoon some of the sauce over each egg and serve.
Nutrition Facts : Calories 843.3 calories, Carbohydrate 45.5 g, Cholesterol 430.2 mg, Fat 61 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 18 g, Sodium 1616.1 mg, Sugar 6.4 g
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Angel Gabriel
[email protected]I had some trouble poaching the eggs, but the rest of the dish turned out great. The hollandaise sauce was very good, and the English muffins were toasted perfectly. I would recommend this recipe to anyone who is confident in their egg-poaching skill
Ruvarashe Bunhu
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The hollandaise sauce was very good, and the poached eggs were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
LLC 14
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The hollandaise sauce was very good, and the English muffins were toasted perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Donkoh Elizabeth
[email protected]This dish was easy to make and very delicious. The hollandaise sauce was creamy and flavorful, and the poached eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Jucinta Kiman
[email protected]Overall, this was a great recipe. The hollandaise sauce was rich and creamy, the poached eggs were cooked perfectly, and the English muffins were toasted just right. I would definitely recommend this recipe to anyone who loves eggs benedict.
Sham Dalal
[email protected]This recipe was a bit time-consuming, but it was worth it. The hollandaise sauce was delicious, and the poached eggs were cooked perfectly. The Cajun spices added a nice kick of flavor. I would recommend this recipe for a special occasion brunch.
Indira Bonilla
[email protected]I had some trouble poaching the eggs, but the rest of the dish turned out great. The hollandaise sauce was very good, and the English muffins were toasted perfectly. I would recommend this recipe to anyone who is confident in their egg-poaching skill
Madina electronics 007
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The hollandaise sauce was very good, and the poached eggs were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Ms razia Rohoman
[email protected]I'm not a big fan of poached eggs, but I really enjoyed this dish. The hollandaise sauce was very good, and the English muffins were toasted perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
Silas Masula
[email protected]This dish was easy to make and very delicious. The hollandaise sauce was creamy and flavorful, and the poached eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs benedict.
AZHAR UDDIN
[email protected]This recipe was a bit time-consuming, but it was worth it. The hollandaise sauce was delicious, and the poached eggs were cooked perfectly. The Cajun spices added a nice kick of flavor. I would recommend this recipe for a special occasion brunch.
MOB Boss
[email protected]I had some trouble poaching the eggs, but the rest of the dish turned out great. The hollandaise sauce was very good, and the English muffins were toasted perfectly. I would recommend this recipe to anyone who is confident in their egg-poaching skill
Abishek abi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The hollandaise sauce was very good, and the poached eggs were cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
Angela Ankomah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the Cajun spices were. The hollandaise sauce was also very good, and the poached eggs were cooked perfectly. Overall, I e
Eskedar Lemma
[email protected]This recipe was easy to follow and the results were amazing! The hollandaise sauce was rich and creamy, and the poached eggs were cooked perfectly. The Cajun spices added a nice kick of flavor. I will definitely be making this dish again.
Jack Atkin
[email protected]I'm not usually a fan of eggs benedict, but this Cajun-style version changed my mind. The hollandaise sauce was so flavorful and creamy, and the poached eggs were cooked perfectly. I will definitely be making this dish again.
Daquano Houston
[email protected]This dish was so good, I ate two servings! The Cajun spices in the hollandaise sauce gave it a unique and delicious flavor. The poached eggs were cooked perfectly, and the English muffins were toasted just right. I would definitely recommend this rec
Jenko Rk
[email protected]I tried this recipe for brunch last weekend and it was a hit! My friends raved about the hollandaise sauce, which was easy to make and had a lovely flavor. The poached eggs were also cooked perfectly. I will definitely be making this dish again.
MOHD ASAD
[email protected]These Cajun-style eggs benedict were an absolute delight! The hollandaise sauce was rich and creamy, with just the right amount of spice. The poached eggs were cooked perfectly, and the English muffins were toasted to perfection. Overall, this was a