CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 0 g
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Purna Acharya
[email protected]I'm not a big fan of turkey burgers, but these were really good. The Cajun seasoning gave them a lot of flavor, and they were cooked perfectly. I would definitely make these again.
AJJUBAHI AJJUBAHI
[email protected]These burgers were amazing! I love the combination of flavors. The Cajun seasoning was perfect, and the remoulade sauce was a great addition.
Turay Fatmata
[email protected]This was a great recipe! I followed it exactly, and the burgers turned out perfectly. I served them with a side salad, and it was a delicious meal.
Lexi louise Bailey
[email protected]These burgers were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with sweet potato fries, and it was a great meal.
Anika Worthington
[email protected]I'm not a big fan of turkey burgers, but these were really good. The Cajun seasoning gave them a lot of flavor, and they were cooked perfectly. I would definitely make these again.
Mitchell Weagle
[email protected]These burgers were amazing! I love the combination of flavors. The Cajun seasoning was perfect, and the remoulade sauce was a great addition.
Saif Ollha
[email protected]This was a great recipe! I followed it exactly, and the burgers turned out perfectly. I served them with a side salad, and it was a delicious meal.
Rasheed Ibrahim
[email protected]These burgers were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with sweet potato fries, and it was a great meal.
BENEDICT ASHUN
[email protected]I'm not a big fan of turkey burgers, but these were really good. The Cajun seasoning gave them a lot of flavor, and they were cooked perfectly. I would definitely make these again.
Brianna Garrett
[email protected]These burgers were amazing! I love the combination of flavors. The Cajun seasoning was perfect, and the remoulade sauce was a great addition.
Ruth Millward
[email protected]This recipe was easy to follow and the burgers turned out great! I used ground chicken instead of turkey, and they were still delicious. I will definitely be making these again.
Abubaker Abdullah
[email protected]I loved this recipe! The burgers were so flavorful and juicy. I also loved the Cajun remoulade sauce. It was the perfect finishing touch.
Nuggets Animated Land
[email protected]This was a great recipe! I followed it exactly, and the burgers turned out perfectly. I served them with sweet potato fries, and it was a delicious meal.
Dalia Bobadilla (Yaya)
[email protected]I'm not usually a fan of turkey burgers, but this recipe changed my mind. The Cajun seasoning gave them so much flavor, and they were so juicy. I'll definitely be making these again.
MD Towhid
[email protected]This Cajun turkey burger skillet was a hit with my family! The flavors were amazing, and the turkey was cooked perfectly. I will definitely be making this again.