CAJUN VEGGIE PASTA

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Cajun Veggie Pasta image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound fettuccine
3 tablespoons olive oil
3 tablespoons salted butter
1 large green bell pepper, sliced
1 large red bell pepper, sliced
1 pound white mushrooms, quartered
3 cloves garlic, minced
4 teaspoons Cajun seasoning
2 zucchinis, quartered and sliced
2 1/2 cups low-sodium vegetable broth
1 cup heavy cream
4 Roma tomatoes, diced
8 scallions, chopped
Kosher salt and freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set aside.
  • Meanwhile, heat 2 tablespoon each olive oil and butter in a large cast iron skillet over high heat. Add the green and red bell peppers and mushrooms and sprinkle over the garlic and 2 teaspoons Cajun seasoning. Let the peppers and mushrooms sit a few seconds, so they start to blacken on the bottom, then cook, stirring gently, about 1 minute.
  • Add the remaining tablespoon of olive oil and butter. Throw in the zucchini, and another 2 teaspoons of Cajun seasoning and cook, stirring, for an additional 1 to 2 minutes.
  • Reduce the heat to medium-high. Pour in the broth and bring to a boil. Cook for 5 minutes, scraping the bottom of the pan. Reduce heat to medium-low, pour in the heavy cream followed by the tomatoes and cook, stirring constantly, until thickened, 3 minutes. The sauce should be spicy.
  • Add the cooked pasta, scallions to the sauce and toss to coat. Season to taste with salt and pepper. Sprinkle over chopped parsley and serve.

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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Iqra Mukhtar
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This dish was too salty for my taste. I would recommend using less salt than the recipe calls for.


Saeed Swati
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I'm not sure what I did wrong, but my dish turned out bland. I followed the recipe exactly.


Saddam Taz
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This dish is so flavorful and satisfying. I love the combination of the Cajun spices and the vegetables.


Alyssa Davis
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I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.


2Ethan
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Ridoy Khadija
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I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.


Pubg funny game pk
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This dish was a bit too spicy for me, but it was still very good.


Ajit Gurau
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I'm not a huge fan of Cajun food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.


Shakib Ahamed
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This is one of my favorite pasta dishes. It's so flavorful and satisfying.


Abundance okafor
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I made this last night and it was delicious! The flavors were amazing and it was so easy to make.


Tuffour Samuel
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This looks so good! I'm definitely going to try it.