Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set aside.
- Meanwhile, heat 2 tablespoon each olive oil and butter in a large cast iron skillet over high heat. Add the green and red bell peppers and mushrooms and sprinkle over the garlic and 2 teaspoons Cajun seasoning. Let the peppers and mushrooms sit a few seconds, so they start to blacken on the bottom, then cook, stirring gently, about 1 minute.
- Add the remaining tablespoon of olive oil and butter. Throw in the zucchini, and another 2 teaspoons of Cajun seasoning and cook, stirring, for an additional 1 to 2 minutes.
- Reduce the heat to medium-high. Pour in the broth and bring to a boil. Cook for 5 minutes, scraping the bottom of the pan. Reduce heat to medium-low, pour in the heavy cream followed by the tomatoes and cook, stirring constantly, until thickened, 3 minutes. The sauce should be spicy.
- Add the cooked pasta, scallions to the sauce and toss to coat. Season to taste with salt and pepper. Sprinkle over chopped parsley and serve.
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[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Iqra Mukhtar
[email protected]This dish was too salty for my taste. I would recommend using less salt than the recipe calls for.
Saeed Swati
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I followed the recipe exactly.
Saddam Taz
[email protected]This dish is so flavorful and satisfying. I love the combination of the Cajun spices and the vegetables.
Alyssa Davis
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
2Ethan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ridoy Khadija
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Pubg funny game pk
[email protected]This dish was a bit too spicy for me, but it was still very good.
Ajit Gurau
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Shakib Ahamed
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Abundance okafor
[email protected]I made this last night and it was delicious! The flavors were amazing and it was so easy to make.
Tuffour Samuel
[email protected]This looks so good! I'm definitely going to try it.