CAKE MIX BANANA NUT BREAD
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Provided by Junebug
Categories Quick Breads
Time 1h10m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Mix according to directions on the package, except add the bananas and nuts last.
- Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
- Done when toothpick comes out clean.
- Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.
Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6
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Sheikh Haseeb
[email protected]Yum!
safaaazzouzi4011
[email protected]I'm not a big fan of banana nut bread, but I tried this recipe and it was actually really good! I'll definitely be making it again.
Moka Ahmed
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand and now I know what to do with them.
ben robson
[email protected]I made this recipe gluten-free by using a gluten-free cake mix and it turned out great! My gluten-intolerant friends were able to enjoy it too.
Likuwe Bani
[email protected]I thought this recipe was just okay. It wasn't as moist as I would have liked.
rose dany
[email protected]I followed the recipe exactly and my banana nut bread turned out dry and crumbly. I'm not sure what went wrong.
Terry Felder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lucy Anderson
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up overripe bananas.
Sanjida Ahmmed
[email protected]I added some chocolate chips to the batter and it was delicious!
Hal Hutchens
[email protected]This was the easiest banana nut bread recipe I've ever tried! It was ready in no time and my family loved it.
Benjamin John
[email protected]I was skeptical about using a cake mix to make banana nut bread, but I was pleasantly surprised! It turned out moist and flavorful, and the nuts added a nice crunch.