CAKE MIX CRANBERRY ORANGE MUFFINS
Our tasters went nuts for these muffins - they're moist, fragrant, and put big old bakery muffins to shame. The orange zest in the glaze kicks up the orange flavor without adding extra acidity.
Provided by Food Network Kitchen
Time 1h50m
Yield 12 (makes 12 muffins)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly coat the top and inside cups of a 12-cup muffin pan with nonstick cooking spray.
- Put 1/4 cup almonds in the bowl of a food processor. Process until very fine and the nuts are the texture of cornmeal. Add the cake mix, yogurt, eggs, oil, 1/4 cup water and the remaining 3/4 cup whole almonds. Pulse until no bits of dry cake mix remain and the nuts are coarsely chopped Add 1/4 teaspoon of zest and the orange juice to the batter with the cranberries. Pulse two or three times to just combine the fruit.
- Divide the batter between muffin cups and bake until the tops are lightly browned and spring back to the touch, 18 to 20 minutes.
- Cool 10 minutes in the pan then transfer to a cooling rack to cool completely. In a small bowl whisk the powdered sugar, hot water and remaining 1/2 teaspoon zest until glossy and smooth. Adjust the consistency of the glaze with the remaining water, a few drops at a time until just loose enough to drizzle. Spoon over the cooled muffins. Let stand a few minutes for the glaze to harden.
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Hendrina Martin
[email protected]These muffins are the best cranberry orange muffins I've ever had. They're so moist and flavorful.
Rejoice Kokoti
[email protected]I'm so glad I found this recipe. These muffins are now my go-to muffin recipe.
Lucy Mwangi
[email protected]These muffins are delicious! I'll definitely be making them again.
Angelica Silva
[email protected]I love the combination of cranberries and oranges in these muffins. The muffins are also really moist and fluffy.
Fungai Maiden
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
Jessica Funk
[email protected]I've never made cranberry orange muffins before, but this recipe was so easy to follow. The muffins turned out perfectly.
Pasang Lama
[email protected]I made these muffins for my family and they were a big hit. Even my picky kids loved them.
Sonam Phuntsho Wangchuk
[email protected]These muffins are so festive and perfect for the holidays. I love the bright red cranberries and the zesty orange flavor.
TAMJID HASAN
[email protected]I used fresh cranberries in these muffins and they turned out so good. I highly recommend using fresh cranberries if you can get them.
Abah Benzeal
[email protected]I added some chopped walnuts to these muffins for a little extra crunch. They were delicious!
Douglas Arant
[email protected]I love the moist texture of these muffins. They're also not too sweet, which I appreciate.
Mia Donnelly
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Shorifa Khan
[email protected]I'm not usually a fan of cranberry muffins, but these were really good. The orange flavor really complemented the cranberries.
Jon Brown
[email protected]These muffins are delicious! I made them for a holiday party and they were a huge hit. Everyone loved them.
Ayaz Khaliq
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cranberries and oranges give them a really nice festive touch.
Marketing Guru
[email protected]These muffins are so easy to make and they always come out perfect. I love the combination of cranberries and oranges.
P Loc
[email protected]Love this recipe! The muffins turned out so moist and flavorful, with a perfect balance of sweetness and tartness.
Zyand Young
[email protected]These cranberry orange muffins are moist, fluffy, and bursting with flavor. The perfect treat for a holiday breakfast or brunch.