CAKE POPS WITH STRAWBERRY FROSTING
Cake pops are perfectly festive, hand-held snacks for birthdays and other parties.
Provided by Aprizzle
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 7h25m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a bowl; mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Remove from oven and allow to cool until safe to handle, about 1 hour. Score cooled cake into quarters using a knife.
- Line a baking sheet with parchment paper.
- Remove 1/4 of the cake from the pan; cut off and discard any hard outer edges. Crumble cake into a bowl and add 1 tablespoon icing; use the back of a spoon to mash until mixture binds together. Use a cake-pop baller or small ice cream scoop to shape mixture into balls. Roll balls between cupped hands until firm and smooth. Place on the prepared baking sheet. Repeat with remaining cake quarters and icing.
- Cover cake balls with plastic wrap and foil and refrigerate for at least 4 hours. Cover a styrofoam block with foil to use as a stand for the cake pops; use a knitting needle to punch approximately 40 holes in the block.
- Remove cake balls from the refrigerator. Use a cake-pop baller or thin knitting needle to make a guide hole halfway through each ball. Return cake balls to the refrigerator while preparing icing.
- Place icing in a microwave-safe bowl and heat in the microwave until softened, 30 seconds to 1 minute.
- Remove cake balls from refrigerator. Push the end of a lollipop stick into a ball; dip ball straight down into icing until submerged and melted icing touches the stick. Tap softly to remove excess icing, and immediately cover with sprinkles. Push cake pop stick into the styrofoam block. Repeat with remaining cake balls. Allow to dry, about 1 hour.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 25.4 g, Cholesterol 14 mg, Fat 9.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 144.7 mg, Sugar 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eddie Smith
[email protected]These cake pops were amazing! I would definitely make them again.
Marie Felix
[email protected]I thought these cake pops were just okay. They were a bit too sweet for my taste.
Maksud Shekh
[email protected]These cake pops were a fun and easy treat to make with my kids. They loved decorating them with sprinkles and candy.
Sabeeh Khan
[email protected]I was disappointed with these cake pops. They were dry and the frosting was too sweet.
Abir Chowdhury oronno
[email protected]The cake pops were easy to make and they turned out great. I would definitely recommend this recipe.
Jackson Mwale
[email protected]These cake pops were a delicious and festive treat. I would definitely make them again for a special occasion.
Sean Rew
[email protected]I'm not a big fan of cake pops, but I have to admit that these were pretty good.
Shreejaa gautam
[email protected]These cake pops were the perfect treat for my son's birthday party. They were easy to make and everyone loved them.
Chy Krishna
[email protected]The cake pops were a bit too sweet for my taste, but I still enjoyed them.
Sabawon Kakar
[email protected]I would definitely make these cake pops again. They were a big hit with my friends and family.
raphael carradine
[email protected]These cake pops were amazing! The cake was moist and flavorful, and the strawberry frosting was the perfect complement.
Akram mia
[email protected]I thought these cake pops were okay. They were easy to make, but I found them to be a bit bland.
Ayanda Ndlovu
[email protected]These cake pops were a disappointment. The cake was dry and the frosting was too runny.
TimeUp Television
[email protected]The cake pops were delicious! The strawberry frosting was a bit too sweet for my taste, but overall they were a great treat.
safa ibrahim
[email protected]I've made these cake pops several times now and they always turn out great. They're a fun and easy treat to make with kids.
catherine skelhorn
[email protected]These cake pops were a hit at my daughter's birthday party! They were so easy to make and the strawberry frosting was the perfect finishing touch.