CAKEY OATMEAL RAISIN COOKIES
This is a healthier version (less oil and less sugar) of the traditional Oatmeal Raisin Cookies. If you bake them to a nice color on the surface, they will be crispy on the outside and cakey inside. The photo shows 2 presentations of this cookie. If you follow the recipe, you will get a soft dough that spreads while baking and comes out a flat cookie. If you switch the amount of the flour and the oatmeal, you will get a dryer dough that does not spread in the oven and will come out a lumpy cookie that looks like its loaded with oat fiber, which is actually the truth. Enjoy !!
Provided by milliwuu
Categories Drop Cookies
Time 33m
Yield 24-36 cookies, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (180°C).
- Mix the dry ingredients well; set aside.
- Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
- Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
- Let stand for about 10 minutes.
- On a cookie sheet, spoon the dough and drop them 2 inches apart.
- Bake 11-13 minutes until golden and crispy on the outside.
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Janelle Richard
[email protected]These cookies are a waste of time. They're bland and tasteless.
Sani Suleman
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They didn't look anything like the pictures.
Yonna Cleveland
[email protected]These cookies are really easy to make, but they didn't turn out very well. They were too crumbly.
Manish Dangi
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter.
Shah Noor ur Rehman
[email protected]These cookies are a bit too sweet for my taste.
wishal khokhar
[email protected]These cookies are a great way to get your daily dose of fiber.
Ogunjobi Imisi
[email protected]I love the chewy texture of these cookies. They're perfect for a cozy afternoon snack.
JAHVARNA BUTLER
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Abdullah al jeahad
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! The raisins and spices give them a nice flavor.
Splurge
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
eccko M
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Azadaar Hussain
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices. They're perfect for a quick and easy snack.
tarvance larry
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Sapana Sap
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. I added a little extra cinnamon and nutmeg, and they turned out perfectly.