CALABACITA CON PUERCO
Steps:
- Heat shortening in Dutch oven; fry pork cubes in batches until browned. Return all pork to pan. Slice garlic and place with cominos and salt in a mortar and pestle and grind together. (You can do this with the back of a fork in a bowl if you have no mortar and pestle). Add all vegetables to pan with pork and cook over high heat until onion is transparent. Sprinkle flour over pork and vegetables and stir to combine. Cook a few minutes to remove the raw taste of the flour. Add all remaining ingredients plus about 1 tomato can of water--enough so that pork and vegetables are not quite covered with liquid. Bring to a boil, then reduce to a simmer and cover with a lid. Cook at a simmer for about 2 hours, stirring occasionally, checking periodically and adding more water if necessary.
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Lucky Baron
[email protected]This recipe was a winner! The pork was fall-apart tender and the vegetables were perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe.
Shaymarel Amatdjoemi
[email protected]This was a great recipe! The pork was very tender and the vegetables were cooked just right. The sauce was also very tasty. I will definitely be making this again.
Amy Martinez
[email protected]I loved this dish! The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Michelo Figaroa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
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[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Junkyard Pirate
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and the vegetables were cooked well. I would recommend using less chili powder if you don't like spicy food.
Fofo Roro
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork was flavorful and the vegetables were tender. The sauce was also very good. I would definitely recommend this recipe.
Pinky Jaiswal
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Ngamanya Luhana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of pork, vegetables, and sauce is just perfect. I also love that it's a one-pot meal, which makes cleanup a breeze.
Shah Rukh
[email protected]This calabacita con puerco was a hit at our dinner table! The pork was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. We will definitely be making this recipe aga