CALABRIAN CRACKED OLIVES
Make and share this Calabrian Cracked Olives recipe from Food.com.
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place Sicilian green olives in a resealable plastic bag, hit with mallet
- or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well
- and serve.
- I find it easier to crack olives wrapped in a kitchen towel vs the plastic bag method.
Nutrition Facts : Calories 178.2, Fat 18.9, SaturatedFat 2.6, Sodium 53.9, Carbohydrate 3.4, Fiber 1.9, Sugar 0.4, Protein 0.8
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Mohamed Ahmed Taha
[email protected]These olives are the best! I can't wait to make them again.
Adeyemi Victor
[email protected]I'm so glad I found this recipe. These olives are now my go-to appetizer.
Tabitha Marshall
[email protected]These olives are a great way to add a touch of elegance to any meal.
Yassen Haris
[email protected]I love the way these olives look on a cheese plate. They're so festive and colorful.
Khuzaima Kashif Ali
[email protected]These olives are the perfect addition to any party or gathering.
Aamir Raza
[email protected]I made these olives for a picnic and they were a big hit. They're the perfect finger food.
Benji Team 2 games
[email protected]These olives are the perfect appetizer or snack to serve with drinks.
Cynthia Mag
[email protected]I've never had olives like these before. They're so unique and delicious.
Amrit chhetri
[email protected]These olives are so easy to make, but they look and taste like they took hours to prepare.
Ravi Rock
[email protected]I love the way the garlic and rosemary complement the flavor of the olives.
Sandra Stidum
[email protected]The Calabrian chiles give these olives a nice kick of heat, but it's not overpowering.
tabitha babale
[email protected]I made these olives for a party and they were a huge hit. Everyone loved the unique flavor.
Tayyab Anwar
[email protected]These olives are the perfect addition to any cheese plate or charcuterie board.
Oratiloe Lekgari
[email protected]I'm not usually a fan of olives, but these Calabrian cracked olives are amazing. They're the perfect balance of salty, spicy, and savory.
Tanisha Kobiraj
[email protected]These olives are so easy to make, but they taste like they came from a fancy restaurant.
Tyler Heffernan
[email protected]I love the combination of flavors in these olives. The Calabrian chiles add a nice kick of heat, while the garlic and rosemary add a savory depth of flavor.
Bashàr Hassan
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Neranjan Weerasuriya
[email protected]These olives were a hit at my party! They were so easy to make and everyone loved them.