CALAMARI SALAD
Provided by Florence Fabricant
Categories quick, salads and dressings
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring three quarts of water to a boil, add the squid and boil for three minutes, just until the squid turns opaque and firms up. Drain the squid and rinse it with cold water. Pat it dry on paper towels and slice the bodies into thin rings. Chop the triangular fins and the tentacles. Place the squid in a glass or ceramic bowl.
- Add the remaining ingredients and stir. Cover and refrigerate for two to three days, then serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 453 milligrams, Sugar 2 grams
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Salman islamic Status
[email protected]This salad is a great appetizer or light meal. I served it with some crusty bread and it was a perfect lunch. The calamari is tender and the dressing is flavorful. I would definitely recommend this recipe.
Zizo Hesham
[email protected]I'm not a big fan of calamari, but this salad changed my mind. The calamari was tender and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
Bensoki Emmanuel
[email protected]This salad is easy to make and very delicious. I used fresh calamari and the flavor was amazing. I would definitely recommend this recipe to anyone who loves seafood or is looking for a new way to cook calamari.
carol S2
[email protected]This salad is a great way to get your seafood fix. The calamari is cooked perfectly and the dressing is light and refreshing. I would definitely recommend this recipe to anyone who loves seafood.
Haliu Ali
[email protected]I've made this salad several times and it's always a hit. The calamari is always tender and the dressing is always flavorful. I love that it's a light and healthy salad that's also very satisfying.
Sima Stha
[email protected]This salad is a great appetizer or light meal. I served it with some crusty bread and it was a perfect lunch. The calamari is tender and the dressing is flavorful. I would definitely recommend this recipe.
Cherad plays
[email protected]I'm always looking for new ways to cook calamari and this salad is a great option. It's light and refreshing, and the calamari is cooked perfectly. I'll definitely be making this again.
Blessing Ozueh
[email protected]This salad is a great way to use up leftover calamari. I had some grilled calamari that I needed to use up and this salad was the perfect solution. It was quick and easy to make and it tasted delicious.
Owais Niazi
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it! I especially liked the addition of the lemon zest and capers. They really added a lot of flavor.
Kazibwe Uthman Twaha
[email protected]I followed the recipe exactly and the salad turned out great. The calamari was tender and the dressing was flavorful. I served it with some grilled bread and it was a perfect meal.
Thomas brimacombe
[email protected]This salad was easy to make and very delicious. I used fresh calamari and the flavor was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Md Yeasin Ahmed
[email protected]I'm not a big fan of calamari, but this salad changed my mind. The calamari was tender and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
Joyce Gyabaah
[email protected]This calamari salad was a hit at my last party! The flavors were perfectly balanced and the calamari was cooked to perfection. I will definitely be making this again.