CALAMARI STEAK
Make and share this Calamari Steak recipe from Food.com.
Provided by The Italian Cook
Categories Squid
Time 50m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- in a small bowl beat egg, 1/4 cup of cream mixture, dried oregano, dried basil, chili flakes, one tablespoons parmesan cheese, and pinch salt pepper.
- Dry the calamari steak and dip into the mixture.
- Place calamari steak in bread crumbs and coat with crumbs pressing the crumbs into the steak with heel of hand until well attached.
- Heat oil in medium frying pan.
- Fry calamari steak until golden brown on both sides, steak is now cooked.
- In a separate pan saute onions, capers, and olives.
- When done, add remaining cream mixture, Gorgonzola cheese, remaining parmesan, fresh basil, lemon juice, and marinara sauce, please salt to taste.
- When sauce is thick either heat calamari steak in oven for 1 minute or add hot sauce over the top, and eat!
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RASEL 24
[email protected]This recipe was a waste of time. The calamari was bland and the sauce was watery.
Walter Maodzeka
[email protected]I'm not sure what went wrong, but my calamari steak was tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Mohammed Hassan IT
[email protected]Delicious!
Angel Matimu
[email protected]This recipe was easy to follow and the calamari turned out great. I will definitely be making this again.
Gaurab Karki
[email protected]I'm not a big fan of calamari, but I decided to give this recipe a try. I was pleasantly surprised! The calamari was cooked well and the flavors were really good.
HIMAL BHUJEL
[email protected]I tried this recipe last night and it was a hit! The calamari was tender and flavorful, and the sauce was delicious. I served it with steamed vegetables and it was a perfect meal.
Bishal Sah
[email protected]This calamari steak recipe was amazing! The calamari was cooked perfectly, and the flavors were incredible. I will definitely be making this again.