CALAS
Steps:
- 1. The night before you plan to make these, dissolve yeast into 1/4 cup of warm water. Mix with the rice in a bowl. Cover and let stand in a warm place overnight. 2. The next morning, blend the eggs, rice flour, brown sugar, salt, cinnamon, and nutmeg into the rice. Add just enough water, a little at a time, to incorporate all the dry ingredients. (You may not need any.) 3. Heat the oil to 375 degrees. With a spoon, scoop the rice mixture into ping-pong-size balls. Drop them into the hot oil. Fry for three minutes, till darkish brown. Drain on paper towels. 4. Serve hot, sprinkled with powdered sugar. You can also serve them with syrup. Makes two dozen.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #rice #american #cajun #southern-united-states #easy #kid-friendly #low-fat #deep-fry #creole #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #presentation #served-hot #technique
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Damian Guevara
[email protected]These calas were a bit too greasy for my taste, but they were still pretty good.
Mekh Parajuli
[email protected]I'm a huge fan of calas and this recipe is one of the best I've tried. They're so light and fluffy, and the flavor is perfect.
Jasmine love3310
[email protected]I'm giving this recipe 4 stars because the calas were a bit too dense for my taste. But the flavor was still good.
anita bhusal
[email protected]These calas are the perfect comfort food. They're so warm and fluffy, I could eat them all day long.
Dukellmi Agyekum
[email protected]I'm not sure what I did wrong, but my calas turned out really dry. Maybe I didn't add enough milk?
Rohit Rosani
[email protected]These calas were a bit too sweet for my taste, but I think that's just a personal preference.
Sadaqat 11451
[email protected]I've made these calas several times now and they're always a hit. They're so easy to make and they taste amazing.
Cynthia Hadasah
[email protected]I'm a professional chef and I can tell you that this recipe is spot-on. These calas are perfect.
Brij Kishor
[email protected]These calas were a big hit at my Mardi Gras party. Everyone loved them!
MD Reader MD Reader
[email protected]I'm allergic to rice, so I substituted almond flour in this recipe and it turned out great!
Jose Paniagua
[email protected]I'm giving this recipe 5 stars because it's the best calas recipe I've ever tried. They're so good, I could eat them every day!
Ell Dutch
[email protected]These calas were a little bland. I think I'll add some more spices next time.
Fathma Ruwaisa
[email protected]I'm from Louisiana and I can tell you that these calas are authentic. They're just like my grandmother used to make.
Hassan abusuofy
[email protected]These calas were a bit too dense for my taste, but the flavor was still good.
segun akinwale
[email protected]I've never made calas before, but this recipe was easy to follow and the results were amazing. They were a hit at my party!
Bushirah Shiraz
[email protected]I followed the recipe exactly and my calas turned out great! My family loved them.
Amber Hedges
[email protected]These calas were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.