CALDERETA (FILIPINO BEEF AND CHORIZO STEW)
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!
Provided by steve2464
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
- Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
- Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
- Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrition Facts : Calories 641.1 calories, Carbohydrate 27.5 g, Cholesterol 118.5 mg, Fat 42.6 g, Fiber 5.2 g, Protein 37.2 g, SaturatedFat 15.2 g, Sodium 2408.5 mg, Sugar 9 g
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Dickson
[email protected]This caldereta was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Kris Kiri
[email protected]This caldereta was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
Abu Obayda
[email protected]I've made this caldereta recipe several times and it's always a hit. The beef is always tender and the sauce is rich and flavorful. I love serving it with rice and a side of vegetables.
Angelique Leon
[email protected]This caldereta was just what I was looking for. It was easy to make and the flavors were perfect. I served it with rice and a side of vegetables, and it was a delicious meal.
BRENDA SEXTON
[email protected]I made this caldereta for dinner last night and it was delicious! The beef was so tender and the sauce was flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.
Shema Luvai
[email protected]This is my go-to caldereta recipe. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and flavorful. I love serving it with rice and a side of vegetables.
AKF PRODUCTION Ak
[email protected]This caldereta was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Jenny Yonjan
[email protected]I love this caldereta recipe! It's so easy to make and always turns out perfectly. The beef is always tender and flavorful, and the sauce is rich and delicious. I always serve it with rice and a side of vegetables.
Harib Aamir
[email protected]This caldereta was just okay. The beef was a bit tough and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of beef and added more spices.
Sadam zaheer
[email protected]I made this caldereta for a party and it was a huge hit! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again for future parties.
Susan Nash
[email protected]This caldereta recipe was absolutely delicious! The beef was tender and flavorful, and the chorizo added a nice spicy kick. I also loved the addition of potatoes and carrots, which added a bit of sweetness and texture to the dish. I will definitely b