CALDO DE HONGOS
This is a delicious, very simple soup with great flavors. It is largely broth/water-based with some easy ingredients to add flavor. You can decrease the amount of jalapeno if you'd prefer it to be a bit milder (or remove the seeds and ribs from the jalapenos). I received this from a friend at my bridal shower. This is the basic recipe, but you could always add more to the soup if you wanted to make it heartier or use it as an entree - another 1 lb of mushrooms works well, or some shredded chicken, beans, etc.
Provided by Starrynews
Categories Very Low Carbs
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and saute for about 2 minutes. Add garlic and saute for another minute.
- Stir in jalapenos and mushrooms and cover pot, reducing heat to low.
- Let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
- Add water or broth, salt and pepper to taste, and cilantro.
- Bring to a boil, then serve immediately.
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Jibon
[email protected]**5 stars!** This caldo de hongos was amazing! The broth was so flavorful and the mushrooms were cooked to perfection. I will definitely be making this again and again.
Eneida Ruiz
[email protected]This caldo de hongos was a bit bland for my taste. I think next time I'll add some more spices to the broth.
Abdul Maleek
[email protected]This was my first time making caldo de hongos and it turned out great! The broth was rich and flavorful and the mushrooms were tender and juicy. I will definitely be making this again.
Sampen TV
[email protected]I've made this caldo de hongos several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever mushrooms I have on hand.
Chand Jee
[email protected]This caldo de hongos was absolutely delicious! I made it for my family last night and everyone loved it. The broth was so flavorful and the mushrooms were cooked to perfection. I will definitely be making this again soon.