CALDO GALLEGO-COLLARD GREEN SOUP
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think is the best in town. It can be made with out the ham & chorizo, if you wish for a vegetarian soup.
Provided by Bonnie Koon
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Generously coat bottom of pot with olive oil, add next 6 ingredients. Cook for about 8-10 minutes, add remaining ingredients, continue cooking on medium to low heat until beans and collards are tender.
- 2. note: Chorizo! I use BOTH Spanish & Mexican. However either one is optional. The Mexican Chorizo must be removed out of the plastic casing. It adds a lot of flavor and mixes well through out the soup.
- 3. note: Can be made with out the chorizo, if you wish for a vegetarian soup. You can also use can beans & can/frozen collards if you wish. 3 cans of each, 1 bag of collards, or 2, depending on size. The potato is also optional. I like vinegar in this soup, some do not. More or less may be added.
- 4. http://bkoonberrie.wix.com/koonberrie-cooks#!collard-green-soup/c636
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Miriani Mesxi
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used too much water.
Garba Hamani Ismaël Illa
[email protected]This soup is a great way to get your daily dose of vegetables.
Lagi Siilata
[email protected]I love the smoky flavor from the chorizo in this soup. It really adds a lot of depth.
Owusu Beckham
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Berry Rowlands
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.
Edna Ramovha
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Md Shipon khan
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Rajendra Sunar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the collard greens are cooked perfectly.
Nokuthula Nomathemba
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Akter Hossuin
[email protected]This soup is the perfect comfort food. It's so warm and filling.
Lisa Kirk
[email protected]I'm not a big fan of collard greens, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Macebo Khumalo
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Prajwal Acharya
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ubaydul Ziya
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Ally Holmes
[email protected]I've never had caldo gallego before, but I'm so glad I tried it. It's such a hearty and flavorful soup. I especially loved the smoky flavor from the chorizo.
RAJ CJ
[email protected]This caldo gallego was absolutely delicious! The flavors were so rich and complex, and the collard greens were cooked perfectly. I will definitely be making this soup again soon.