CALHOUN'S WHITE CHILI RECIPE
Provided by á-7590
Number Of Ingredients 14
Steps:
- 1 Trim all fat and cartilage from the chicken breasts. 2 Place on a baking pan. 3 Bake at 325 degrees for 20 - 30 minutes or until chicken is cooked throughout. 4 Allow to cool, then hand pull into small pieces. Set aside. 5 Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes. 6 Combine water, chicken broth, garlic, cumin, cilantro and green chilies. 7 Add to the sautéed onions. 8 Bring to a boil, reduce heat and simmer. 9 Add chicken and great northern beans, stir often, simmer for 15 minutes. 10 Blend corn starch with the cold water and add to chili. 11 Continue to simmer until chili thickens, then remove from heat. 12 Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.
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Opeyemi Olanrewaju
[email protected]This white chili is the bomb! I love the smoky flavor from the poblanos and the creaminess from the coconut milk.
Mandev Bhatt
[email protected]Overall, I thought this white chili was pretty good. It's not my favorite, but I would definitely make it again.
Izzy Bowbizzy
[email protected]This white chili is a little bit too thick for my taste. I think I would add more broth next time.
Shloop
[email protected]I'm not sure why this recipe is called white chili. It's more of a creamy chicken soup.
Mahar Shan
[email protected]This white chili is a great soup to make ahead of time. It actually tastes even better the next day.
Martin Faulkner
[email protected]I love that this white chili is made with poblano peppers. They give it a really unique flavor.
Sk1pp3R
[email protected]This white chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Sirazul Islam
[email protected]I followed the recipe exactly, but my white chili came out bland. I think I might have used the wrong kind of beans.
Manoj Sharma
[email protected]This white chili was a bit too spicy for me, but I'm sure it would be great for people who like a little bit of heat.
Shadikurrhaman Zim
[email protected]I've made this white chili recipe several times now, and it's always a hit with my family. It's easy to make and always turns out great.
Navida Aftab
[email protected]This white chili is the perfect soup for a cold winter day. It's warm and comforting, and the smoky flavor from the poblanos is amazing.
maxwell muchineripi
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's creamy and flavorful, and the roasted poblanos add a nice touch of smokiness.
Namande Christine
[email protected]This white chili is delicious! The poblano peppers give it a nice smoky flavor, and the chicken and beans make it hearty and filling. I will definitely be making this again.
Naomi Garcia
[email protected]I wasn't sure how I would like white chili, but I was pleasantly surprised. This recipe is flavorful and has just the right amount of heat. I'll definitely be making it again.
Zaid Wassouf
[email protected]This white chili is the perfect soup for a cold day. It's hearty and filling, and the smoky flavor from the roasted poblanos is amazing.
King Bored
[email protected]I've made this white chili recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Pramod Kumar
[email protected]This white chili recipe from Calhoun's is a total winner! It's got a delicious smoky flavor and just the right amount of spice. I served it with some crusty bread and a dollop of sour cream, and it was the perfect comfort food for a cold winter night