CALICO BEAN CASSEROLE
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
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Rabina Sunar
[email protected]This casserole is a keeper!
peach box
[email protected]I'm so glad I tried this recipe.
Jaydah and Ashurdee Cloete
[email protected]This casserole is delicious!
noah carrillo
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mr Manthoo
[email protected]This is a great recipe for a weeknight meal.
Tstormer
[email protected]This casserole is a great way to use up leftover beans.
Marion Josephine Sesay
[email protected]I love this casserole! It's so creamy and cheesy.
Blvck Sensei
[email protected]This casserole is easy to make and it's always a hit with my family.
Florence Kokwele
[email protected]I'm so glad I tried this recipe. It's a keeper!
Siyabonga Mini
[email protected]This casserole was a hit with my family! Everyone loved it.
Milan Adhikari
[email protected]This casserole is delicious! The beans are tender and flavorful, and the cheese and bacon add a nice touch of richness. I will definitely be making this again.
Mohamed Aboutaleb
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to get kids to eat their beans.
PassionWith K
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
herber rubio
[email protected]This casserole was easy to make and it turned out great! The beans were cooked perfectly and the cheese was melted and gooey. I served it with a side of cornbread and it was a perfect meal.
Abbot Housely
[email protected]I'm not a big fan of beans, but this casserole was actually really good! The beans were tender and flavorful, and the cheese and bacon made it really creamy and rich. I would definitely make this again.
Zahidkhan Zahidkhan
[email protected]This casserole is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry, so I decided to give this recipe a try. It turned out really well! The beans were creamy and flavorful, and the cheese and baco
BM SUJON AHAMMED
[email protected]The recipe was easy to follow and the casserole turned out great! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bell pepper and corn for extra flavor.
Suzanne Alexander
[email protected]This casserole was a hit with my family! The beans were tender and flavorful, and the bacon and cheese added a nice touch of richness. I will definitely be making this again.