CALICO SLAW
Crunchy cabbage slaw with apples, peppers, and carrots.
Provided by sandra
Categories Salad Coleslaw Recipes No Mayo
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
- Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 151.2 mg, Sugar 13 g
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Ahsoo Sheikh
[email protected]This slaw is a bit too sweet for my taste.
Amanya Rebecca
[email protected]I love the creamy dressing on this slaw. It's so flavorful.
Brian Banks
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Lavar Gaines
[email protected]I made this slaw for a picnic and it was a hit! It's so easy to make and transport.
MD salman Hasan
[email protected]This slaw is the perfect side dish for a summer BBQ.
Lanvin Capesius
[email protected]I love the addition of carrots and celery to this slaw. It gives it a nice crunch and sweetness.
Shamso shushuu Shushuu
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Keresztesi Annamaria
[email protected]I've made this calico slaw several times now, and it's always a hit. It's a great side dish for any summer gathering.
Khalid Habib
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Georgina Cox
[email protected]I made this calico slaw for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Bishwo Bijaya Raj Lama
[email protected]This is the best calico slaw recipe I've ever tried! It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again and again.