CALIFORNIA CASSEROLE
This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.-Hope LaShier, Amarillo, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles. , Pour into a greased 13x9-in. baking dish. Cover and bake 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 658mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Emma Venton
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Joe Salas
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit. I usually double the recipe so I have plenty of leftovers.
Kimo Malaski
[email protected]I loved this casserole! It was so cheesy and flavorful. I especially liked the crispy topping. I'll definitely be making this again.
Alfie Smith
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Aboyade Tolulope Turayo
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I usually serve it with a side of mashed potatoes or roasted vegetables.
Ogidigba Eric
[email protected]This is my favorite casserole recipe! It's always a hit with my family and friends. I love the combination of ground beef, rice, corn, and cheese. It's the perfect comfort food.
Anwar Kamal
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Carl Kyalo
[email protected]This casserole was a bit too dry for my taste. I think it needed more liquid. I added some extra tomato sauce and it was much better.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of salad or roasted vegetables.
Lovisa Shikongo
[email protected]This casserole was easy to make and it turned out delicious! I used ground turkey instead of beef and it was still really good. I also added some diced carrots and celery.
Zouq Sial
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the topping was crispy. I would definitely make this again.
Ze Mo
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika and it was much better.
Neriah Guzman
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Joanne Fagan
[email protected]This is my go-to casserole recipe when I need something quick and easy. It's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
Micah Jones
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious. I also added some diced green bell pepper and it gave the casserole a nice crunch.
Billy Meador
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about the flavor and the texture. I'll definitely be making this again.
Asim asi Asim asi
[email protected]This casserole was a hit with my family! The combination of ground beef, rice, corn, and cheese was a real crowd-pleaser. I especially loved the crispy topping. Will definitely be making this again.