CALIFORNIA CHICKEN CASSEROLE
This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it, but it is low in carbs. I'm calling this "California" chicken casserole because the frozen vegetable blend was called "California Blend". I searched about 40 screens of "chicken Casserole" and did not find this one so here we go...
Provided by GrammaMikki
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F.
- In greased 9"x13" glass dish, mix together the soup, mayonnaise, spices, onion and lemon juice.Spread evenly in bottom of pan.
- Spread chicken over the soup mixture. Do not stir. Sprinkle the vegetables over top of the chicken. Again, do not stir.
- Lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface.
- Stir together the corn flake crumbs and butter until well blended. Spread the crumb mixture over the cheese, leveling to make an even top.
- Bake uncovered for 30 minutes until heated through and the soup mixture has formed a custard with the chicken and vegetables.
Nutrition Facts : Calories 404.1, Fat 27.3, SaturatedFat 9.8, Cholesterol 78.4, Sodium 1026.9, Carbohydrate 21.1, Fiber 0.5, Sugar 3.5, Protein 19
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Tshidi Mehlape
[email protected]This is the best chicken casserole I've ever had. The chicken is so tender and the sauce is so creamy and flavorful.
Christine Blackman
[email protected]This casserole is so easy to make. I can have it on the table in less than an hour.
Shiab ahmed Joni
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Asad Rizvi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Hunter Lietz
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mrs Zakria
[email protected]I'm not usually a fan of casseroles, but this one is really good. The chicken is tender and the sauce is creamy and flavorful.
Luis Alcantar
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter day.
Nartey Joseph
[email protected]I've never made chicken casserole before, but this recipe was easy to follow and the casserole turned out great!
Bawny Bawny
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Richard Chimaimba
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mutesi Shan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jojo Jenkins
[email protected]I'm not a big fan of chicken casserole, but this one is really good. The sauce is especially flavorful.
Desi Videos
[email protected]This casserole is so easy to make. I can have it on the table in less than an hour.
prince prantho
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get my family to eat their veggies.
Shaunna Murphy
[email protected]This casserole is so creamy and cheesy. It's perfect for a comfort food meal.
TIDIANE KALOBO
[email protected]I've made this casserole several times and it's always delicious. I love that it's so easy to make.
Mark Diecidue
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd pleaser.
Elijah Sweet
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rosalie M
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.