You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 634mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 11g fiber), Protein 16g protein.
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Dris blade
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
zahid hassan
[email protected]I've tried several California Club Pizza recipes, and this one is by far the best. It's the perfect balance of flavors.
Ryan Silva
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pizza.
Carly Reid
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked great!
tazeem mughal
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the avocado and the tomatoes.
Tacari Jackson
[email protected]I love that this pizza is so versatile. You can add or remove toppings to suit your own taste.
Gnt Sgebengu
[email protected]This pizza is so good! The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Black Monkey
[email protected]I've made this pizza several times, and it's always a crowd-pleaser. It's the perfect combination of flavors.
Tyler Thorp
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time, and it always gets rave reviews.
Aalam Afgani
[email protected]I made this pizza for my kids, and they loved it! They especially liked the bacon and the avocado.
ITSKILLER
[email protected]This pizza is a great way to use up leftover chicken and bacon. I always have these ingredients on hand, so it's easy to make this pizza on a weeknight.
Fahad Nasir
[email protected]I'm not usually a fan of white sauce pizzas, but this one is an exception. The sauce is creamy and flavorful, and it pairs perfectly with the other toppings.
Sophie Webb
[email protected]I love that this pizza is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Simo Raoudi
[email protected]The flavors in this pizza are amazing. The chicken, bacon, avocado, and tomatoes all come together perfectly. I highly recommend trying this recipe.
Ajim Khan
[email protected]This California Club Pizza was a huge hit at my last party! It was devoured in minutes, and everyone raved about how delicious it was. I'll definitely be making this again soon.