CALIFORNIA COBB SALAD

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California Cobb Salad image

A Gooseberry Patch recipe for a classic salad that can also serve as a meal. I am not a fan of bleu cheese, which the recipe calls for, so I would use almost any other kind of cheese on this. Also, I added chicken as an option for the turkey because chicken is easier to find. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 head lettuce, shredded (use your favourite kind of lettuce, usually romaine or iceberg)
3 cups cooked turkey or 3 cups chicken, cubed
8 slices bacon, crisply cooked and crumbled
3 eggs, hard-boiled, peeled and sliced
2 tomatoes, chopped
1 avocado, pitted, peeled and diced
3/4 cup blue cheese, crumbled
1 cup green onion, chopped
8 ounces ranch salad dressing

Steps:

  • Divide lettuce among 4 to 6 salad plates or serve on a large platter.
  • Arrange remaining ingredients except dressing in rows over lettuce.
  • Drizzle with dressing to taste.

Nutrition Facts : Calories 621.8, Fat 49.8, SaturatedFat 13.4, Cholesterol 202.7, Sodium 969.3, Carbohydrate 9.9, Fiber 4.1, Sugar 3.9, Protein 33.5

Senul Ranol
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This is the best Cobb salad I've ever had!


Sapana Pun
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This salad is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.


T. Nizzle
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I'm not a fan of blue cheese, so I used feta instead. It was still delicious.


LIKHANYILE WITBOOI
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The dressing is what really makes this salad.


Ja'layah Smack
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I've never had a Cobb salad before, but this one was amazing! I'll definitely be making it again.


hye sugar
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This salad is perfect for a summer picnic or barbecue.


Dhruv Patel
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I'm not usually a fan of salads, but this one is an exception. It's so flavorful and filling, I could eat it every day.


Britney Ravele
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I love the addition of avocado and bacon to this salad. It gives it a really rich and satisfying flavor.


Amahle Shongwe
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This is my go-to salad recipe when I'm looking for something light and refreshing. It's also really easy to make, which is a bonus.


Thaddeus Nayebare Singura
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I've made this salad several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and the dressing is to die for.


Basit Baloch
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This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was especially delicious.