CALIFORNIA CORNBREAD-GIFT IN A JAR
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Provided by Tina Klein
Categories Quick Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass or ceramic bowl, stir all the ingredients together.
- Store in an airtight container decorated with a pretty ribbon.
- Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
- Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
- Blend until the mixture is smooth.
- Poor into a greased 8 inch baking pan and bake for 30 minutes.
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Subham rai Subham rai
[email protected]I made this cornbread for my family and they loved it! It was gone in no time.
Darlo Mendez
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Bobby Vowell
[email protected]This cornbread is so versatile. I've used it to make sandwiches, croutons, and even cornbread pudding.
Massah Gray
[email protected]I love the crunchy crust on this cornbread. It's the perfect contrast to the moist and fluffy interior.
Relebohile Tlali
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Seasonbread Tv
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Javed Khan299
[email protected]This cornbread is so easy to make and it tastes amazing. I will definitely be making it again.
Laiba Nor
[email protected]I made this cornbread for my family and they loved it! It was gone in no time.
William Hunt
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Patrick Zirkle
[email protected]This cornbread is so versatile. I've used it to make sandwiches, croutons, and even cornbread pudding.
Chimezie Favour
[email protected]I love the crunchy crust on this cornbread. It's the perfect contrast to the moist and fluffy interior.
No Chance
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Taliah Gill
[email protected]I highly recommend this cornbread recipe. It's easy to make, delicious, and a crowd-pleaser.
Kota Luna
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's my go-to recipe for cornbread.
Lusungu Munthali
[email protected]I love that this recipe makes a lot of cornbread. It's perfect for feeding a crowd or freezing for later.
Timothy Tarnowski
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after summer barbecues, and this is the perfect way to use them up.
Dez the Melancholy King
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
laura parker
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and bake it. It's perfect for busy weeknights.
Miss Faqirzai
[email protected]I've been making cornbread for years, but this recipe is by far the best. The addition of sour cream and honey gives it a delicious sweetness and richness.
RADHE RAJ
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and moist texture. It was gone in minutes!