CALIFORNIA FISH TACOS WW
From WW's Hit the Spot. The original recipe called for red snapper, but catfish works well, too. You can use any firm white fish, so mahi mahi, grouper, tilapia, haddock, or cod will also work to suit your personal preference. (Sole or flounder would be too thin.) 4 WW "thingies" on old plan, but add 2 "thingies" if add 1/4 avocado to each serving. Update 5/4/13: Made these for myself, and I was disappointed: the fish didn't stay hot after flaking, the cabbage-onion mixture overwhelmed the fish, and cold tacos are a waste of calorie expenditure. DH would have preferred lettuce to cabbage, although lettuce has no nutritional value.On the plus side, the lime juice kept the avocado from spoiling. For a better fish taco, try WiGal's WiGal's Recipe #480852 #480852.
Provided by KateL
Categories Lunch/Snacks
Time 20m
Yield 8 6-inch tortillas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 7x11-inch baking dish with nonstick spray.
- Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
- Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
- Stir together all the remaining ingredients except the tortillas in a medium bowl.
- Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
- Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.
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Faray Janii
[email protected]I've tried many fish taco recipes over the years, and this one is by far the best. The flavors are perfectly balanced and the fish is always cooked perfectly.
Niloy kumer Dipto
[email protected]These fish tacos are a family favorite. My kids love the crispy fish and the creamy avocado sauce. I love that they're a healthy and delicious meal that everyone enjoys.
New money
[email protected]These tacos are very affordable to make, especially if you use frozen fish. I can feed my family of four for under $20.
Krs Tofer
[email protected]These tacos are so quick and easy to make, I can have them on the table in less than 30 minutes. They're perfect for a busy weeknight meal.
Awaismahar Mahar
[email protected]I used Greek yogurt instead of sour cream in the chipotle crema sauce to make it a bit healthier. It still tasted great!
Sweetie Peter
[email protected]I like my tacos spicy, so I added some chopped jalapeños to the salsa. It gave the tacos a nice kick!
TLF JORDAN
[email protected]I've made these tacos several times and they're always a hit. I love the versatility of the recipe - I can use different types of fish, veggies, and sauces to create different flavor combinations.
Andrea Faison
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of tortillas. The tacos were still very satisfying and tasty.
Jessica Yanez
[email protected]I'm gluten-free, so I used corn tortillas instead of flour tortillas. The tacos were still delicious and held together well.
ayoub benabdallah
[email protected]I'm a vegetarian, so I substituted the fish with grilled tofu. It turned out great! The tofu absorbed the flavors of the marinade and the tacos were delicious.
Abu Raihan
[email protected]The chipotle crema sauce is amazing! It adds a smoky and spicy flavor to the tacos that really takes them to the next level.
Anelisiwe Jakavu
[email protected]I made these fish tacos for a party and they were a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
James Pelliccia
[email protected]These tacos are so easy to make, even a beginner cook can handle them. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Khan sameer
[email protected]My family loved these fish tacos! The kids especially enjoyed the crispy fish and the creamy avocado sauce. I'll definitely be making these again.
Mohammad Abdullah Al Maruf Mahi Khan
[email protected]I'm always looking for healthy and delicious recipes, and these fish tacos fit the bill. They're packed with protein and omega-3 fatty acids from the fish, and the veggies add a nice dose of fiber and nutrients.
Gaming Gazi
[email protected]These California Fish Tacos are an explosion of flavor! The crunchy cabbage, creamy avocado, and tangy salsa perfectly complement the flaky fish. I love that I can customize my taco with my favorite toppings, like pico de gallo and jalapeños.