CALIFORNIA MUSHROOM TART
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese, you may want to use a different herb than basil. Note: do not try to substitute frozen spinach for fresh - it will be too wet, and make your tart soggy.
Provided by dianegrapegrower
Categories Spinach
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
- Slice veges into 1/8" slices. Pat dry with paper towels. Sprinkle cheese, spinach and basil over bottom of tart.
- Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of mushroom, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more mushrooms. Sprinkle with diced sun-dried tomatoes.
- Drizzle the tart with olive oil. Season with salt and pepper. Bake at 350F until tart is golden brown around the edges, about 30 minutes.
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[email protected]This tart was a complete failure. It was a waste of time and ingredients.
Zayan Ali
[email protected]I would not recommend this recipe to anyone.
Rizwan Shamsher
[email protected]This tart is not worth the effort. There are much better recipes out there.
ramona peterson
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Matthew Owens
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Rj Robi
[email protected]I'm not sure what went wrong, but my tart turned out really dry. Maybe I overbaked it?
Amanze Valin
[email protected]This tart was a disappointment. I expected it to be much better.
Lisa Cairns
[email protected]I thought this tart was just average. It wasn't bad, but it wasn't anything special either.
Mofajjel hossen
[email protected]This tart was okay, but I've had better.
scene queen
[email protected]I would not recommend this recipe to anyone.
Zain Raja
[email protected]I didn't like this tart at all. The crust was too dry and the filling was bland.
Richard Fox
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Alli Dalley
[email protected]I had some trouble getting the crust to brown evenly, but the tart still tasted great.
hzjzja hJsj
[email protected]This tart was a little too rich for my taste, but it was still very good.
Red House
[email protected]I'm not a big fan of mushrooms, but I loved this tart! The cheese and crust were so good that I didn't even notice the mushrooms.
Biplob Bau
[email protected]This recipe is a keeper! I'll definitely be making this again.
Parvez Roghani
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it.
Imran arian Imran arian
[email protected]This is the best mushroom tart I've ever had! The crust was perfectly flaky and the filling was rich and flavorful.
AWET G
[email protected]The recipe was easy to follow and the tart turned out beautifully. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Gruyère or Gouda would be even better.
Oliver LaGreca
[email protected]This mushroom tart was a delightful culinary experience. The combination of earthy mushrooms, creamy cheese, and flaky crust created a symphony of flavors that tantalized my taste buds.