CALIFORNIA POT ROAST
Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast. I try to make this recipe weekly, and it's better the 2nd day. Can be made in Crockpot. Received this from a church member who is a Home Economics professor. I first made this for my boyfriend, who is married to me now...partially for my cooking, he jokes!
Provided by SmHerndon
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the salad oil in a Dutch oven and brown the meat slowly.
- Sprinkle with the seasoned salt.
- Pour the tomatoes and wine over the meat.
- Add the spaghetti sauce mix (McCormick's is good), Italian seasonings and stir until mix is dissolved.
- Add celery and onion.
- Add bell pepper, potatoes and carrots, if desired.
- Cover and simmer until tender, about 2 hours.
- Cook longer for more tender roast, I usually cook mine 4 hours.
- Serve the remaining tomato-wine sauce as gravy; thicken if desired.
Nutrition Facts : Calories 706.9, Fat 48.8, SaturatedFat 17.9, Cholesterol 154.2, Sodium 745.9, Carbohydrate 14.3, Fiber 2.5, Sugar 5.1, Protein 44.1
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Roman Zakir
zakir-r83@hotmail.comThis was my first time making pot roast and it was a success! My family loved it.
Tyree Bush
tyree@gmail.comThe carrots and potatoes were a bit undercooked for my taste, but the meat was fall-apart tender and the gravy was delicious.
Gabry Ingro
gingro@gmail.comThis recipe was easy to follow and the pot roast turned out great!
Kiano Singh
k.singh@aol.com:star::star::star::star::star: I definitely will make this a staple meal in my home.
Abdul moeez Mughal Mughal
mughal.a62@yahoo.comThe meat was a little tough (I used chuck roast). Maybe I should have cooked it longer?
Nagawa Teddy
n.teddy@yahoo.comOMG!!! This was AMAZING!!!
Sammy Muchiri
muchiri.sammy@yahoo.comI thought the 3-cup liquid requirement was a bit too much. The pot roast came out swimming in liquid after 8 hours. Still tasty, just a bit soupy. Next time I will probably only use 2 cups liquid.
Alisha Kanwal
alisha0@yahoo.comMine came out a bit too salty for our family but still a great recipe!
tajmul islam
i-tajmul@hotmail.comCan this recipe be made in an instant pot?
Rohit Pairyar
p_r95@yahoo.comI'm always on the hunt for easy and tasty pot roast recipes, and this one fits the bill perfectly. The meat is fall-apart tender and full of flavor, and the gravy is rich and flavorful.
Pip 132
pip-1@yahoo.comI followed the recipe exactly and it was delicious!
Emmanuel Nwaka
nwaka-emmanuel@hotmail.comI used a 3-pound chuck roast and cooked it for 6 hours on low in my slow cooker. The meat was very tender and the vegetables were cooked perfectly. The gravy was flavorful and not too thick.
Santo
santo82@gmail.comThis was a very easy dish to make and it came out great, and we all loved it. I will definitely be making it again.
Allan Cervo
a.c92@yahoo.comThis pot roast was fall-apart tender and flavorful. My family loved it. I used chuck roast and cooked it in the slow cooker on low for 8 hours with the vegetables and a cup of water. Everything turned out perfectly, with lots of delicious gravy.