CALIFORNIA RICE CASSEROLE
This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!
Provided by luvn-n-the-oven
Categories Rice
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease bottom of 9" x 13" casserole dish with butter or cooking spray.
- Melt butter in skillet over medium heat. Saute onions in butter until very soft, stirring constantly. Add garlic during last two minutes of cooking.
- In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper.
- Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese. Repeat with remainder of rice mixture; top with remainder of cheese. (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day. Remember to let your dish come to room temperature before you place it in the oven.).
- Bake for 30 - 40 minutes or until cheese is bubbly.
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Hdhdhd Shsbsb
[email protected]This casserole is a great way to use up leftover rice. It's also a very affordable dish to make.
Radio Vaillancourt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Maria Cervantes
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve for a potluck or a party.
Eyasu Manedo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Rassel Ahmed
[email protected]I love the addition of the sour cream and salsa to this casserole. It gives it a really nice flavor.
SD PTI
[email protected]This casserole is a great way to use up leftover rice. It's also a very affordable dish to make.
yeison boy theam
[email protected]I'm not a huge fan of rice casseroles, but this one was surprisingly good. The flavors were really nice and the rice was cooked perfectly.
Jos M
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
aqeel bhutto
[email protected]I made this casserole for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Adebayo Micheal
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Alinawaz Abid
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve for a potluck or a party.
Qwame Bhigmhan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Mokles
[email protected]I love the addition of the sour cream and salsa to this casserole. It gives it a really nice flavor.
Liaqat Liaqat
[email protected]This casserole is a great way to use up leftover rice. It's also a very affordable dish to make.
Cordellro McNair
[email protected]I'm not a huge fan of rice casseroles, but this one was surprisingly good. The flavors were really nice and the rice was cooked perfectly.
Adolphus Ware
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Blue Lightning
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to make for a crowd.
Andjela Butorovic
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.