CALIFORNIA RICE SALAD
Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions.
- Drain pineapple; reserve 1/4 cup juice.
- Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
- Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 13.6 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 360.3 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #rice #american #vegetarian #dietary #californian #pasta-rice-and-grains #brunch
You'll also love
Elie Cherro
[email protected]This salad is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Jahidul Islam Jahid Khan
[email protected]I'm not a huge fan of mayonnaise-based dressings, but the one in this recipe is light and flavorful.
Reshidah Phiri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a filling and satisfying meal.
Bomio Grazz
[email protected]I love the combination of flavors in this salad. The sweet rice, tangy dressing, and crunchy vegetables are a perfect match.
Eivis Salmis
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Muhammadidris6611 idris
[email protected]I've never made rice salad before, but this recipe made it easy. I'm definitely going to make it again.
Shaam Walii
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
The Thanks
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
ALI bin Aamir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shehriyar Khan
[email protected]I'm not a big fan of vinegar-based dressings, but the one in this recipe is perfectly balanced.
sh shakib
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Bishnu prd Dhakal
[email protected]I'm always looking for new and interesting rice salad recipes, and this one definitely fits the bill.
noob
[email protected]This salad is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
S. “Big Slumpz” The man
[email protected]I love the vibrant colors of this salad. It's a feast for the eyes as well as the taste buds.
Nora tantawy
[email protected]This salad is delicious and healthy, and it's a great way to get your daily dose of fruits and vegetables.
Hanshudev Kanaram
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover rice.
Tejendra Budhathoki
[email protected]I'm not a huge fan of rice salad, but this one changed my mind. The dressing is perfectly balanced and the vegetables add a nice crunch.
Ofentse Malobola
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the avocado and cilantro.
Benitah Kisunje
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and textures.
Badruzzaman Sojib
[email protected]This rice salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of sweet rice, tangy dressing, and crunchy vegetables is delightful.