CALIFORNIA ROLLS
Steps:
- Wash the rice until the water rinses clear. Drain the rice in a colander and let it stand for 30 minutes. Place the rice in a pot or rice cooker, and add 4 cups of water or follow the instructions on a rice cooker. Bring the water to a boil. Reduce the heat to a simmer and cover the pot. Cook for 15 minutes. Remove the cover, place a damp towel over the rice, and let cool for 10 minutes.
- You can find sushi vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved. If you like sweeter vinegar, just add more sugar.
- Pour sushi vinegar over cooked rice and mix it gently. You can do this in a wooden bowl for making sushi rice or in your rice cooker by turning off the cooker and pouring the vinegar and mixing gently and evenly and leaving it until it cools down to room temperature. The lid should remain open.
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
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Mafkr Md
[email protected]I'm not a big fan of sushi, but these California rolls were actually pretty good. I'd definitely eat them again.
Jessica and David
[email protected]These rolls were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
Duf Gifdhj
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Maribel Galdiano
[email protected]These rolls were a bit too complicated to make. I'll stick to ordering them from my favorite sushi restaurant.
Yung S. Chung
[email protected]I'm a sushi chef, and I can honestly say that these California rolls are as good as any I've ever had.
TAURAI SAMATANGA
[email protected]These rolls were a bit too expensive to make, but they were worth it. They were so delicious!
Fernando Diaz
[email protected]I made these rolls for my kids, and they loved them! They're a great way to get kids to eat more fish.
Chris Montelbano
[email protected]These rolls were a bit too bland for my taste. I'll try adding some more flavor next time.
Hassanhpo Halepoto
[email protected]I'm allergic to crab, so I substituted shrimp in these rolls. They were still delicious!
lenah nkirote
[email protected]OMG! These California rolls are amazing! I'm definitely adding this recipe to my regular rotation.
ahmad XMAX plus
[email protected]These rolls were delicious, but they were a bit too time-consuming to make. I'll probably only make them for special occasions.
Wicklife Odhiambo
[email protected]I've never made sushi before, but these California rolls were surprisingly easy to make. I'll definitely be making them again.
Music Revolutionz
[email protected]The avocado in my rolls turned brown too quickly. How can I prevent this from happening next time?
Daredevil 335
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less Sriracha next time.
Michael Boede
[email protected]I'm not a sushi expert, but these California rolls turned out great. They looked just like the ones from my favorite sushi restaurant.
Elham Sajid
[email protected]I've made California rolls before, but this recipe is by far the best. The rolls were perfect, and the filling was delicious.
Stacy Duke
[email protected]These California rolls were a hit at my party! They were so easy to make, and everyone loved them.