CALLALOO
Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its pretty good. Try it and let me know what you think.
Provided by maggsrene
Categories African
Time 1h20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. When oil is so hot it shimmers, add onion, garlic and chilies. Sauté until onion is translucent, about 3 minutes.
- Add cumin, coriander, chicken stock, coconut milk, clam juice and heavy cream; bring to a gentle simmer. Cook, partially covered, 30 minutes.
- Add spinach and bring to a boil. Reduce heat and simmer, stirring occasionally until spinach is cooked, about 5 minutes.
- In a blender, puree soup in batches until smooth. Transfer to a bowl. Stir in lime juice and salt to taste. Serve hot.
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Danny Steele
[email protected]I've made this callaloo several times and it's always a hit. It's a great recipe to have in your back pocket.
Eni Luni
[email protected]This callaloo is a great way to use up leftover vegetables.
Luis Mounz
[email protected]I'm not a vegetarian, but this callaloo is so good that I don't even miss the meat.
Lance Allen
[email protected]This callaloo is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of scotch bonnet peppers.
Taha Habibi
[email protected]I made this callaloo for a party and everyone loved it. It's a great dish to share.
julfikar jewel
[email protected]This callaloo is a great way to get your daily dose of vegetables.
Daudo jacinto Alves
[email protected]I love that this recipe uses fresh callaloo leaves. It makes a big difference in the flavor.
Emad emu Emad
[email protected]This callaloo is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Mervat I.Mahmoud
[email protected]I followed the recipe exactly and it turned out great. The callaloo was creamy and flavorful, and the dumplings were light and fluffy.
Lalita Hong
[email protected]This is the best callaloo I've ever had! The coconut milk and scotch bonnet peppers give it a perfect balance of flavors.
Amrita Shahi
[email protected]I'm not usually a fan of callaloo, but this recipe changed my mind. It was so flavorful and satisfying.
Logan Lyon
[email protected]This callaloo was delicious! I love the combination of flavors and the fact that it's so healthy.
Ishola Adenike
[email protected]I made this callaloo last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.