CALZONES OF TOMATO, MOZZARELLA AND BASIL
Make and share this Calzones of Tomato, Mozzarella and Basil recipe from Food.com.
Provided by 2Bleu
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Brush each pastry sheet with olive oil. Season with salt and pepper. Spread the roasted garlic puree onto each sheet. Lay tomatoes and mozzarella slices onto each sheet. Season with Italian seasoning and 1/2 the basil.
- Brush edges with an egg wash, and fold over to a triangle shape. Seal edges with fork tines. Cut 3 small slits in top to allow steam to vent.
- Brush tops with remaining egg wash, then sprinkle tops with parmesan cheese. Bake for 15-20 minutes or until the cheese starts to bubble and brown.
- Garnish with sprinkles of fresh basil and a side dish of the tomato sauce.
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MinorLag3
[email protected]These calzones were amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Md jihad YT
[email protected]I've made these calzones a few times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can customize the filling to my liking.
Ethan S
[email protected]These calzones were a disaster! The dough was raw in the middle and the filling was burnt. I had to throw them all away.
Ron Demeritte
[email protected]The calzones were good, but not great. The dough was a little too tough and the filling was a bit bland. I think I would try a different recipe next time.
Kaleab Yikber
[email protected]These calzones were amazing! I made them for my friends and they all raved about them. The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Seim Solo
[email protected]The calzones were easy to make, but they didn't turn out as I expected. The dough was too thick and the filling was too dry. I think I might have overstuffed them.
19AI_9009_ Faria Afroj
[email protected]The calzones were a bit bland for my taste. I think I would add some more spices to the filling next time.
Md Mufijul
[email protected]These calzones were easy to make and tasted great! I used a store-bought pizza dough to save time, and the filling was simple but flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Jennifer Ramirez
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
amjad saddiqe
[email protected]The calzones were delicious! The dough was crispy on the outside and soft and chewy on the inside. The filling was flavorful and cheesy. I would definitely recommend this recipe.
Matlob Ali
[email protected]These calzones were a hit with my family! They were so easy to make and turned out perfectly. The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.