CAMELLIA BRAND RED BEANS
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning meat." I've listed the smoked sausage my husband likes to use. Camellia brand red beans can be found on grocery shelves all over Louisiana, but try this recipe with whatever dried red beans you can find; it won't disappoint. Definitely serve over white rice (Zatarain's if you're local). Enjoy!
Provided by kc in la
Categories Beans
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and sort beans.
- Render meat in skillet.
- Remove meat and place on side.
- Saute in fat in skillet, onion, garlic, parsley and celery.
- Add these with meat, bay leaf, salt and pepper to beans.
- Boil gently, stirring occasionally for about 1 1/2 hours, or until tender. Add water while cooking as necessary.
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Diane Citta
[email protected]This red bean recipe is perfect for special occasions. The beans are cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish to serve at their next special occa
Lennox Bowlby
[email protected]This recipe is perfect for busy weeknights! I was able to make this dish in under an hour. The beans cook quickly and the sauce is easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zohiab Tariq
[email protected]This recipe is very budget-friendly! I was able to make a large pot of red beans for less than $10. The beans are a great source of protein and fiber, and the dish is very filling. I would definitely recommend this recipe to anyone looking for a deli
kadiatu t kamara
[email protected]I made this recipe with some leftover ham and it turned out great! The ham added a nice salty flavor to the dish. I would definitely recommend adding some ham or other smoked meat to this recipe.
Ak Kumar
[email protected]This recipe is so easy to follow! I'm a beginner in the kitchen and I was able to make this dish without any problems. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
mezo gamer
[email protected]I made this recipe using low-sodium broth and it turned out great! The beans were still flavorful and the sauce was not too salty. I would definitely recommend this recipe to anyone looking for a healthier red bean dish.
Shamsul Qayyum
[email protected]This red bean recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether. Otherwise, the recipe is easy to follow and the beans are cooked perfectly.
Lucky L
[email protected]I made this recipe using vegan sausage and it turned out great! The beans were tender and flavorful, and the sauce was rich and satisfying. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan red bean dish.
Mummhad Imran
[email protected]I've tried many red bean recipes over the years, but this one is by far my favorite. The beans are cooked perfectly and the sauce is absolutely delicious. I love the combination of sweet and savory flavors. This dish is sure to be a hit at your next
Sumon Shah
[email protected]This red bean recipe is a solid choice for a quick and easy weeknight meal. The beans are cooked evenly and the sauce has a nice, mild flavor. However, I found the recipe to be a bit bland for my taste. I would recommend adding some additional spices
Samad Siddiqui
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always tender and flavorful, and the sauce is just the right consistency. I highly recommend this recipe to anyone looking for a delicious and ea
Mateen Malik
[email protected]This red bean recipe is a must-try for any fan of hearty, flavorful dishes. The beans are cooked to perfection, and the sauce is rich and satisfying. I especially love the addition of smoked sausage, which gives the dish a delightful smokiness.