CAMPANELLE WITH FRESH ARUGULA AND PEAS

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Campanelle with Fresh Arugula and Peas image

Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 9

1/3 cup extra-virgin olive oil
2 cloves garlic, peeled and crushed
1 pint grape tomatoes, crushed
3 sprigs basil, torn
1 teaspoon salt
1 pound campanelle pasta
3 cups baby arugula, roughly chopped
1 cup fresh peas
Fresh-shaved Parmesan

Steps:

  • In a large pasta serving bowl place olive oil, tomatoes, basil, garlic, and salt.
  • Boil the pasta, adding the peas in the last minute of cooking.
  • Drain the pasta and peas. Toss into the tomato sauce with arugula.
  • Serve with freshly grated Parmesan cheese.

Aliraza Baig
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This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family and friends.


Jenkins Leigh
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I've made this dish with different types of pasta and it's always delicious. My favorite is to use campanelle, but penne or rotini would also be good.


Umer ijaz Shani
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This dish is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.


Marthina Van Rooyen
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I'm not a big fan of peas, but I loved this dish! The peas added a nice sweetness and texture.


oce_clanoffical SURGE
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This is a great recipe for a healthy and delicious meal. I love the combination of flavors and textures.


Leopoldo Gabriel Salias Avila
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I've made this dish several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.


Aubrey Playz
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This dish is so easy to make and it's always a crowd-pleaser.


Donovan Channer
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I'm not a big fan of arugula, but I loved this dish! The arugula added a nice peppery flavor.


Malik Logan
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This recipe is a great way to use up leftover arugula and peas.


Milo Lanoue
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I added some grilled shrimp to this dish and it was delicious! The shrimp added a nice protein boost.


Alexis Pineda
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This dish is perfect for a light and refreshing summer meal.


kareem Meharzi
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I love the vibrant green color of this dish. It's so inviting!


First
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This recipe is easy to follow and the results are amazing. I will definitely be making this again.


Dolkar Gurung
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.


Sabita Adhikari
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This campanelle with fresh arugula and peas is a delightful dish! The flavors are fresh and bright, and the combination of textures is perfect.