CAMPBELL'S BEAN AND BACON SOUP

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Campbell's Bean and Bacon Soup image

You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 15h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups navy beans
water
6 slices uncooked bacon, diced
3 small carrots, minced
3 stalks celery, minced
1 onion, minced
1/2 teaspoon thyme
2 -4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 dash dried red pepper flakes
6 -8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
1 teaspoon wine vinegar
3 drops liquid smoke
salt and pepper

Steps:

  • Soak beans overnight and discard water.
  • Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
  • Simmer until beans are tender, around 3 hours.
  • Puree 2 cups of soup and return to pot.
  • Add wine vinegar and liquid smoke.
  • Mix well.
  • Taste; add salt and pepper to taste.

Sharif Ullah
ullah_s25@yahoo.com

This soup is so easy to make and it's always a hit with my family. I love that I can use whatever beans I have on hand. I also like to add a little bit of chopped spinach or kale for some extra nutrients. This soup is always a winner.


Byabakama Jonan2
byabakama-jonan2@yahoo.com

I've been making this soup for years and it's always a hit. It's so easy to make and it tastes so good. I love that it's a one-pot meal, so cleanup is a breeze. I always use smoked bacon and I add a little bit of cayenne pepper for a little bit of he


Nur Alom Ovi
nur.a@yahoo.com

This soup is my go-to comfort food. It's so easy to make and it always hits the spot. I love the smoky flavor of the bacon and the heartiness of the beans. I always add a little bit of extra garlic and onion, and sometimes I'll add some chopped carro


Asha Abdi
abdia@yahoo.com

I'm not a big fan of canned soups, but this one is an exception. It's so easy to make and it tastes like it's homemade. I love the smoky flavor of the bacon and the heartiness of the beans. I always add a little bit of extra garlic and onion, and som


lewis young
y36@yahoo.com

This soup is so easy to make and it's always a hit with my family. I love that I can use whatever beans I have on hand. I also like to add a little bit of chopped spinach or kale for some extra nutrients. This soup is always a winner.


Malik Haseeb
h-malik@gmail.com

I've been making this soup for years and it's always a hit. It's so easy to make and it tastes so good. I love that it's a one-pot meal, so cleanup is a breeze. I always use smoked bacon and I add a little bit of cayenne pepper for a little bit of he


kp pineda
pkp96@yahoo.com

This soup is my go-to comfort food. It's so easy to make and it always hits the spot. I love the smoky flavor of the bacon and the heartiness of the beans. I always add a little bit of extra garlic and onion, and sometimes I'll add some chopped carro


Kim Thomas
kim_t16@aol.com

I'm not a big fan of canned soups, but this one is an exception. It's so easy to make and it tastes like it's homemade. I love the smoky flavor of the bacon and the heartiness of the beans. I always add a little bit of extra garlic and onion, and som


Mandi Semane
mandisemane@gmail.com

This soup is so easy to make and it's always a hit with my family. I love that I can use whatever beans I have on hand. I also like to add a little bit of chopped spinach or kale for some extra nutrients. This soup is always a winner.


Sifen habtamu
habtamu-sifen31@gmail.com

I've been making this soup for years and it's always a hit. It's so easy to make and it tastes so good. I love that it's a one-pot meal, so cleanup is a breeze. I always use smoked bacon and I add a little bit of cayenne pepper for a little bit of he


Evelyn Rodriguez
rodriguez58@hotmail.com

This soup is my go-to comfort food. It's so easy to make and it always hits the spot. I love the smoky flavor of the bacon and the heartiness of the beans. I always add a little bit of extra garlic and onion, and sometimes I'll add some chopped carro


Sanaullah baloch
balochs@yahoo.com

This soup was a disaster! It was so bland and watery. I followed the recipe exactly, but it just didn't turn out right. I ended up throwing it away. I won't be making this again.


Greg Murray
greg-m27@hotmail.co.uk

This soup was just okay. It was very easy to make, but it was a little bland for my taste. I added some extra spices and it helped a little bit, but it still wasn't as flavorful as I would have liked. I probably won't make this again.


MARK Eaton
meaton@hotmail.fr

This soup was delicious! It was so easy to make and it tasted like it had been simmering all day. I used a can of black beans instead of the kidney beans and it was still very good. I will definitely be making this again.


Henok Yohana
yohanah66@hotmail.com

I'm not a big fan of canned soups, but this one was surprisingly good! It was very easy to make and it tasted like it was homemade. I used fat-free bacon and low-sodium beans, and it was still very flavorful. I will definitely be making this again.


Tej Dhami
d_t9@gmail.com

This soup was a hit at my potluck! Everyone raved about how flavorful it was. I used smoked bacon instead of regular bacon and it really gave the soup a nice smoky flavor. I will definitely be making this again.


Li Gu
gu-l61@hotmail.com

My family loved this soup! It was so easy to make and it tasted delicious. I used a can of diced tomatoes with green chilies instead of the regular diced tomatoes and it gave the soup a little bit of a kick. I will definitely be making this again.


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