CAMPBELL'S SHORTCUT STROGANOFF
Make and share this Campbell's Shortcut Stroganoff recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- In mediumn skillet over medium-high heat, heat oil.
- Add beef and cook until browned and juices evaporate, stirring often.
- ADD soup, broth, water, Worcestershire.
- Heat to a boil.
- Stir in pasta.
- Reduce heat to medium.
- Cook 15 minute.
- or until pasta is done, stirring often.
- Stir in sour cream.
- Heat through.
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Alex Biffin
[email protected]This was a great recipe! I will definitely be making it again.
Md Nur Sarker
[email protected]I would definitely recommend this recipe to anyone who loves stroganoff.
Gabrial Carter
[email protected]This stroganoff was so easy to make, and it tasted like something out of a restaurant.
MD Maharave Sarder
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this stroganoff. They added a nice earthy flavor.
Aneil Dudhraj
[email protected]This is my go-to recipe for stroganoff. It's always a crowd-pleaser.
Arshe love rabbi
[email protected]I thought the sauce was a bit bland. I added some extra garlic and onion, and that helped a lot.
Joyce Djatche
[email protected]This was my first time making stroganoff, and it turned out great! The instructions were easy to follow, and the dish was delicious.
MD Hassan MD Hassan
[email protected]I've made this stroganoff several times now, and it's always a hit. My friends and family love it!
Maryam Kookie
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe.
Rayham Islam
[email protected]I was pleasantly surprised by how easy this stroganoff was to make. It came together in under 30 minutes, and the results were delicious.
Natilie Liscum
[email protected]This stroganoff was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.