CAMPER'S CHILI
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g
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Andrea Faison
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can make it in my slow cooker.
Thulani Edgar
[email protected]This chili is so hearty and flavorful. I love that it's made with fresh vegetables and lean ground beef.
James Ambriz
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover turkey or chicken.
Paara Haara
[email protected]This chili is the perfect party food. It's easy to make a big batch and it's always a hit with my guests.
Renee Ornelas
[email protected]This chili is delicious and easy to make. I love that I can use ground turkey instead of beef to make it a healthier option.
Muhammad Awais Shaikh
[email protected]This chili is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Vuyile Njaju
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can make it ahead of time and it's even better the next day.
Amir Baloch
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the cornbread muffins are the perfect accompaniment.
bac pham
[email protected]This is the best chili I've ever had! The flavors are amazing and the cornbread muffins are the perfect addition. I will definitely be making this again and again.
Grace Aikins
[email protected]This chili was delicious! I loved the combination of spices and the beef was so tender. I will definitely be making this again.
Madushan Gamage
[email protected]I've made this chili several times and it's always a winner. It's the perfect balance of flavors and the cornbread muffins are the perfect accompaniment.
Jaydrick112
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love that I can adapt it to my own taste by adding different spices or toppings.
Sial King
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Kader Abrahams
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up. I especially love the addition of the cornbread muffins.
Taima Belameur
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It was so flavorful and hearty. I'll definitely be making this again.
Lydia Bironika
[email protected]This chili was a hit with my family! They loved the smoky flavor and the tender beef. I will definitely be making this again.