CAMPER'S CHILI BURRITOS
Camping? Wrap up a delicious ground beef meal that can be partially made ahead.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
- At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
- To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Burrito, Sodium 1080 mg, Sugar 4 g, TransFat 1 1/2 g
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Sudeys Gemale
[email protected]These burritos are amazing! I've made them several times now and they're always a hit. I love the combination of flavors and textures. They're also really easy to make, which is a bonus.
Assd Adss
[email protected]These burritos were just what I was looking for. They're hearty, flavorful, and easy to make. I especially love the use of ground turkey. It's a healthier alternative to ground beef, but it still has plenty of flavor.
Nichole King
[email protected]I made these burritos for a camping trip and they were perfect! They're easy to make ahead of time and they held up well in the cooler. Plus, they're delicious! I highly recommend them.
mugabe tresor
[email protected]These burritos were a hit with my family! They're easy to make and packed with flavor. I especially love the addition of the corn and black beans. They add a nice sweetness and texture to the dish. I will definitely be making these again.