CAMPFIRE AMERICAN CHOP SUEY
This is the American Chop Suey that I was served growing up. Mom says it was one of her old Girl Scout recipes. Maybe I've become too much of a gourmet because if you ask me...about the only time I would think this was fabulous now is if I was camping, worked up a terrible appetite, and had this cooked over a fire in a cast iron skillet. Still, gotta have it once in a blue moon just for the memories. Once under the label of Franco-American, the canned spaghetti goes by strictly the name Campbell's.
Provided by Kitchen Witch Steph
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion and pepper.
- Drain off excess grease.
- Add remaining ingredients.
- Let simmer for about 10 minutes.
Nutrition Facts : Calories 541.8, Fat 27.2, SaturatedFat 10.6, Cholesterol 115.7, Sodium 930, Carbohydrate 35.2, Fiber 0.6, Sugar 3, Protein 37.4
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Sulman Lakhiw
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
Rajib Mahmud
[email protected]This is the best American chop suey recipe I've ever tried. It's so flavorful and delicious.
Kingkhan Kingkhan
[email protected]I'm not a big fan of American chop suey, but this recipe changed my mind. It's really good!
Robert Hartley
[email protected]This is a great recipe for a beginner cook. It's easy to follow, and the results are delicious.
BRAHIM Al alloui
[email protected]I love the smoky flavor that the campfire gives to this dish. It really takes it to the next level.
Sumon Hossain
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge success. Everyone loved it!
Aliyan Khan
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to use up leftover vegetables, and it's always a hit with my family.
My How
[email protected]This is the perfect comfort food recipe. It's hearty, flavorful, and filling. I love to make it on a cold winter day.
Robert VanHollenbeck
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand, and it still turned out great. I also love that it's a one-pot meal, so cleanup is a breeze.
Michael Larson
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes. My family loved it, and they all asked for seconds.
Babo Mallah
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved it! I will definitely be making this again for my next party.
Victor Elias
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of American chop suey, but this recipe was really good. The vegetables were cooked perfectly, and the sauce was flavorful and not too sweet.
Edison Shaqiri
[email protected]This was my first time making American chop suey, and it was a great experience. The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Ahoton Remi
[email protected]I've made this recipe several times now, and it's always a success. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
izharali solangi
[email protected]This is the perfect campfire meal. It's easy to make, and it's a great way to use up leftover vegetables. I also love that it's a one-pot meal, so cleanup is a breeze.
Douglas thomas
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, and it turned out great. The sauce is also really flavorful and delicious.
ALIYAN 177
[email protected]This campfire American chop suey was a hit with my family! The flavors were amazing, and it was so easy to make. We will definitely be making this again.